Europe vs Italy: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Europe
- Italy
How they compare
Italy currently reports 20,057 kg/ha against 19,414 kg/ha in Europe, a difference of 643 kg/ha.
The two have swapped places 6 times across 41 shared years of data; in 1984 it was Italy ahead.
Europe ranks 8th and Italy ranks 10th of 21 groups.
Across the 5 decades both report, Europe averaged higher in 1 and Italy in 4.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,458 kg/ha | 14,018 kg/ha | 3,560 kg/ha | Italy |
| 1990s | 16,247 kg/ha | 17,953 kg/ha | 1,706 kg/ha | Italy |
| 2000s | 18,122 kg/ha | 19,217 kg/ha | 1,096 kg/ha | Italy |
| 2010s | 19,120 kg/ha | 19,557 kg/ha | 437.54 kg/ha | Italy |
| 2020s | 19,532 kg/ha | 19,181 kg/ha | 351.08 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Europe or Italy?
- Italy, at 20,057 kg/ha against 19,414 kg/ha in Europe as of 2024.
- What is the difference in kiwi fruit — yield between Europe and Italy?
- 643 kg/ha, with Italy ahead.
- How many years of comparable data are there for Europe and Italy?
- 41 years are reported by both, from 1984 to 2024.
- How do Europe and Italy rank globally for kiwi fruit — yield?
- Europe ranks 8th and Italy ranks 10th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.