Kiwi fruit — Yield in Eastern Europe

Eastern Europe: Kiwi fruit — Yield was 5,000 kg/ha in 2023. ◆ Volatile

Latest (2023)
5,000 kg/ha
Change on year
up 25.0%
Rank
21st
of 21 groups
All-time high
7,950 kg/ha
in 2012
All-time low
571.4 kg/ha
in 2006
Years of data
19
2003–2023

Kiwi fruit — Yield in Eastern Europe, 2003–2023

02.0k4.0k6.0k8.0k2003201320232003: 800 kg/ha2004: 875 kg/ha2005: 888.9 kg/ha2006: 571.4 kg/ha2007: 1.7k kg/ha2009: 6.2k kg/ha2010: 2.0k kg/ha2011: 7.8k kg/ha2012: 8.0k kg/ha2013: 6.5k kg/ha2014: 7.4k kg/ha2015: 7.4k kg/ha2016: 7.4k kg/ha2017: 7.4k kg/ha2019: 3.0k kg/ha2020: 3.0k kg/ha2021: 3.0k kg/ha2022: 4.0k kg/ha2023: 5.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2023, kiwi fruit — yield in Eastern Europe stood at 5,000 kg/ha.

That represents a change of up 25.0% on the previous year and down 23.6% over ten years.

Over the whole period, kiwi fruit — yield in Eastern Europe peaked at 7,950 kg/ha in 2012 and was at its lowest, 571.4 kg/ha, in 2006.

Eastern Europe ranks 21st of 21 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,840 kg/ha 571.4 kg/ha 6,235 kg/ha 6
2010s 6,337 kg/ha 2,000 kg/ha 7,950 kg/ha 9
2020s 3,750 kg/ha 3,000 kg/ha 5,000 kg/ha 4

Countries ranked near Eastern Europe

  1. 18 Japan 12,277 kg/ha compare
  2. 19 China 12,083 kg/ha compare
  3. 19 China, mainland 12,083 kg/ha compare
  4. 21 Kyrgyzstan 10,232 kg/ha compare
  5. 22 Slovenia 9,500 kg/ha compare
  6. 23 Portugal 8,700 kg/ha compare
  7. 24 Canada 6,783 kg/ha compare

See the full ranking of 49 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is kiwi fruit — yield in Eastern Europe?
Kiwi fruit — yield in Eastern Europe was 5,000 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — yield recorded in Eastern Europe?
The highest recorded value was 7,950 kg/ha in 2012.
What is the lowest kiwi fruit — yield recorded in Eastern Europe?
The lowest recorded value was 571.4 kg/ha in 2006.
How does Eastern Europe rank for kiwi fruit — yield?
Eastern Europe ranks 21st out of 21 groups with data for 2023.
Is kiwi fruit — yield rising or falling in Eastern Europe?
Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.