Eastern Europe vs Japan: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Eastern Europe
- Japan
How they compare
Japan currently reports 12,277 kg/ha against 5,000 kg/ha in Eastern Europe, a difference of 7,277 kg/ha.
That makes Japan's figure about 2.5 times Eastern Europe's.
Across all 19 years both countries report, Japan has been ahead every year.
Eastern Europe ranks 14th and Japan ranks 16th of 14 regions.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,840 kg/ha | 13,451 kg/ha | 11,612 kg/ha | Japan |
| 2010s | 6,337 kg/ha | 13,255 kg/ha | 6,918 kg/ha | Japan |
| 2020s | 3,750 kg/ha | 11,661 kg/ha | 7,911 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Eastern Europe or Japan?
- Japan, at 12,277 kg/ha against 5,000 kg/ha in Eastern Europe as of 2024.
- What is the difference in kiwi fruit — yield between Eastern Europe and Japan?
- 7,277 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Europe and Japan?
- 19 years are reported by both, from 2003 to 2023.
- How do Eastern Europe and Japan rank globally for kiwi fruit — yield?
- Eastern Europe ranks 14th and Japan ranks 16th of 14 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.