Kiwi fruit — Production in Switzerland

Switzerland: Kiwi fruit — Production was 391 t in 2024. ▲ Rising

Latest (2024)
391 t
Change on year
down 17.0%
World rank
22nd
of 45 countries
All-time high
695 t
in 1996
All-time low
24 t
in 1998
Years of data
35
1990–2024

Kiwi fruit — Production in Switzerland, 1990–2024

02004006001990200720241990: 526 t1991: 110 t1992: 498 t1993: 450 t1994: 300 t1995: 388 t1996: 695 t1997: 317 t1998: 24 t1999: 391 t2000: 400 t2001: 195 t2002: 278 t2003: 67 t2004: 408 t2005: 325 t2006: 321 t2007: 313 t2008: 206 t2009: 548 t2010: 213 t2011: 539 t2012: 460 t2013: 555 t2014: 501 t2015: 439 t2016: 375 t2017: 431 t2018: 474 t2019: 296 t2020: 422 t2021: 421 t2022: 429 t2023: 471 t2024: 391 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for kiwi fruit — production in Switzerland is 391 t, measured in 2024.

The figure is down 17.0% on the previous year and down 22.0% over ten years.

Over the whole period, kiwi fruit — production in Switzerland peaked at 695 t in 1996 and was at its lowest, 24 t, in 1998.

That places Switzerland 22nd out of 45 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 369.9 t 24 t 695 t 10
2000s 306.1 t 67 t 548 t 10
2010s 428.3 t 213 t 555 t 10
2020s 426.8 t 391 t 471 t 5

Countries ranked near Switzerland

  1. 19 Azerbaijan 684.1 t compare
  2. 20 Montenegro 500 t compare
  3. 21 Kyrgyzstan 419.5 t compare
  4. 23 Bulgaria 250 t compare
  5. 24 Slovenia 190 t compare
  6. 25 Cyprus 130 t compare

See the full ranking of 67 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is kiwi fruit — production in Switzerland?
Kiwi fruit — production in Switzerland was 391 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — production recorded in Switzerland?
The highest recorded value was 695 t in 1996.
What is the lowest kiwi fruit — production recorded in Switzerland?
The lowest recorded value was 24 t in 1998.
How does Switzerland rank for kiwi fruit — production?
Switzerland ranks 22nd out of 45 countries with data for 2024.
Is kiwi fruit — production rising or falling in Switzerland?
Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Kiwi fruit — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-production/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/kiwi-fruit-production/switzerland/">Kiwi fruit — Production in Switzerland</a> — Statizoid

About this data

Indicator
Kiwi fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.