Kiwi fruit — Production in Switzerland
Switzerland: Kiwi fruit — Production was 391 t in 2024. ▲ Rising
Kiwi fruit — Production in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for kiwi fruit — production in Switzerland is 391 t, measured in 2024.
The figure is down 17.0% on the previous year and down 22.0% over ten years.
Over the whole period, kiwi fruit — production in Switzerland peaked at 695 t in 1996 and was at its lowest, 24 t, in 1998.
That places Switzerland 20th out of 43 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Kiwi fruit — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 526 t | — |
| 1991 | 110 t | -79.1% |
| 1992 | 498 t | +352.7% |
| 1993 | 450 t | -9.6% |
| 1994 | 300 t | -33.3% |
| 1995 | 388 t | +29.3% |
| 1996 | 695 t | +79.1% |
| 1997 | 317 t | -54.4% |
| 1998 | 24 t | -92.4% |
| 1999 | 391 t | +1529.2% |
| 2000 | 400 t | +2.3% |
| 2001 | 195 t | -51.2% |
| 2002 | 278 t | +42.6% |
| 2003 | 67 t | -75.9% |
| 2004 | 408 t | +509.0% |
| 2005 | 325 t | -20.3% |
| 2006 | 321 t | -1.2% |
| 2007 | 313 t | -2.5% |
| 2008 | 206 t | -34.2% |
| 2009 | 548 t | +166.0% |
| 2010 | 213 t | -61.1% |
| 2011 | 539 t | +153.1% |
| 2012 | 460 t | -14.7% |
| 2013 | 555 t | +20.7% |
| 2014 | 501 t | -9.7% |
| 2015 | 439 t | -12.4% |
| 2016 | 375 t | -14.6% |
| 2017 | 431 t | +14.9% |
| 2018 | 474 t | +10.0% |
| 2019 | 296 t | -37.6% |
| 2020 | 422 t | +42.6% |
| 2021 | 421 t | -0.2% |
| 2022 | 429 t | +1.9% |
| 2023 | 471 t | +9.8% |
| 2024 | 391 t | -17.0% |
Biggest year-on-year movements
Years where Kiwi fruit — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1529.2% | 24 t | 391 t |
| 2004 | +509.0% | 67 t | 408 t |
| 1992 | +352.7% | 110 t | 498 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 369.9 t | 24 t | 695 t | 10 |
| 2000s | 306.1 t | 67 t | 548 t | 10 |
| 2010s | 428.3 t | 213 t | 555 t | 10 |
| 2020s | 426.8 t | 391 t | 471 t | 5 |
Countries ranked near Switzerland
- 17 Azerbaijan 684.1 t compare
- 18 Montenegro 500 t compare
- 19 Kyrgyzstan 419.5 t compare
- 21 Bulgaria 250 t compare
- 22 Slovenia 190 t compare
- 23 Cyprus 130 t compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is kiwi fruit — production in Switzerland?
- Kiwi fruit — production in Switzerland was 391 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — production recorded in Switzerland?
- The highest recorded value was 695 t in 1996.
- What is the lowest kiwi fruit — production recorded in Switzerland?
- The lowest recorded value was 24 t in 1998.
- How does Switzerland rank for kiwi fruit — production?
- Switzerland ranks 20th out of 43 countries with data for 2024.
- Is kiwi fruit — production rising or falling in Switzerland?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.