Kiwi fruit — Production in Cyprus

Cyprus: Kiwi fruit — Production was 130 t in 2024. ◆ Volatile

Latest (2024)
130 t
Change on year
unchanged
World rank
23rd
of 43 countries
All-time high
450 t
in 1995
All-time low
0 t
in 1961
Years of data
64
1961–2024

Kiwi fruit — Production in Cyprus, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for kiwi fruit — production in Cyprus is 130 t, measured in 2024.

Compared with earlier readings it is up 30.0% over ten years.

Over the whole period, kiwi fruit — production in Cyprus peaked at 450 t in 1995 and was at its lowest, 0 t, in 1961.

That places Cyprus 23rd out of 43 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Kiwi fruit — Production in Cyprus, year by year

Annual values for Kiwi fruit — Production in Cyprus, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 2 t —
1986 2 t +0.0%
1987 4 t +100.0%
1988 5 t +25.0%
1989 8 t +60.0%
1990 15 t +87.5%
1991 25 t +66.7%
1992 140 t +460.0%
1993 300 t +114.3%
1994 400 t +33.3%
1995 450 t +12.5%
1996 400 t -11.1%
1997 450 t +12.5%
1998 450 t +0.0%
1999 390 t -13.3%
2000 420 t +7.7%
2001 430 t +2.4%
2002 290 t -32.6%
2003 70 t -75.9%
2004 85 t +21.4%
2005 155 t +82.4%
2006 150 t -3.2%
2007 158 t +5.3%
2008 151 t -4.4%
2009 150 t -0.7%
2010 123 t -18.0%
2011 125 t +1.6%
2012 135 t +8.0%
2013 121 t -10.4%
2014 100 t -17.4%
2015 101 t +1.0%
2016 120 t +18.8%
2017 121 t +0.8%
2018 110 t -9.1%
2019 110 t +0.0%
2020 120 t +9.1%
2021 110 t -8.3%
2022 150 t +36.4%
2023 130 t -13.3%
2024 130 t +0.0%

Biggest year-on-year movements

Years where Kiwi fruit — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +460.0% 25 t 140 t
1993 +114.3% 140 t 300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.1 t 0 t 8 t 10
1990s 302 t 15 t 450 t 10
2000s 205.9 t 70 t 430 t 10
2010s 116.6 t 100 t 135 t 10
2020s 128 t 110 t 150 t 5

Countries ranked near Cyprus

  1. 20 Switzerland 391 t compare
  2. 21 Bulgaria 250 t compare
  3. 22 Slovenia 190 t compare
  4. 24 Bhutan 35.69 t compare
  5. 25 Tunisia 35.25 t compare
  6. 26 Canada 27.5 t compare

See the full ranking of 67 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is kiwi fruit — production in Cyprus?
Kiwi fruit — production in Cyprus was 130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — production recorded in Cyprus?
The highest recorded value was 450 t in 1995.
What is the lowest kiwi fruit — production recorded in Cyprus?
The lowest recorded value was 0 t in 1961.
How does Cyprus rank for kiwi fruit — production?
Cyprus ranks 23rd out of 43 countries with data for 2024.
Is kiwi fruit — production rising or falling in Cyprus?
Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.

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Kiwi fruit — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-production/cyprus/

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About this data

Indicator
Kiwi fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.