Kiwi fruit — Production in Kyrgyz Republic

Kyrgyz Republic: Kiwi fruit — Production was 419.5 t in 2024. ▲ Rising

Latest (2024)
419.5 t
Change on year
down 0.4%
World rank
19th
of 43 countries
All-time high
500 t
in 2002
All-time low
60 t
in 1998
Years of data
33
1992–2024

Kiwi fruit — Production in Kyrgyz Republic, 1992–2024

1002003004005001992200820241992: 200 t1993: 200 t1994: 200 t1995: 200 t1996: 100 t1997: 153 t1998: 60 t1999: 150 t2000: 300 t2001: 350 t2002: 500 t2003: 350 t2004: 400 t2005: 300 t2006: 400 t2007: 400 t2008: 400 t2009: 400 t2010: 400 t2011: 400 t2012: 400 t2013: 400 t2014: 400 t2015: 400 t2016: 412.9 t2017: 404.3 t2018: 410.8 t2019: 416.6 t2020: 425.5 t2021: 417.6 t2022: 419.9 t2023: 421 t2024: 419.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for kiwi fruit — production in Kyrgyz Republic is 419.5 t, measured in 2024.

That represents a change of down 0.4% on the previous year and up 4.9% over ten years.

Over the whole period, kiwi fruit — production in Kyrgyz Republic peaked at 500 t in 2002 and was at its lowest, 60 t, in 1998.

That places Kyrgyz Republic 19th out of 43 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 157.88 t 60 t 200 t 8
2000s 380 t 300 t 500 t 10
2010s 404.46 t 400 t 416.59 t 10
2020s 420.7 t 417.61 t 425.48 t 5

Countries ranked near Kyrgyz Republic

  1. 16 Georgia 900 t compare
  2. 17 Azerbaijan, Republic of 684.1 t compare
  3. 18 Montenegro 500 t compare
  4. 20 Switzerland 391 t compare
  5. 21 Bulgaria 250 t compare
  6. 22 Slovenia 190 t compare

See the full ranking of 67 places →

More agriculture & rural data for Kyrgyz Republic

All data for Kyrgyz Republic →

Frequently asked questions

What is kiwi fruit — production in Kyrgyz Republic?
Kiwi fruit — production in Kyrgyz Republic was 419.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — production recorded in Kyrgyz Republic?
The highest recorded value was 500 t in 2002.
What is the lowest kiwi fruit — production recorded in Kyrgyz Republic?
The lowest recorded value was 60 t in 1998.
How does Kyrgyz Republic rank for kiwi fruit — production?
Kyrgyz Republic ranks 19th out of 43 countries with data for 2024.
Is kiwi fruit — production rising or falling in Kyrgyz Republic?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Kyrgyz Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.

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Kiwi fruit — Production in Kyrgyz Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-production/kyrgyz-republic/

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About this data

Indicator
Kiwi fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.