Kiwi fruit — Production in Kyrgyzstan
Kyrgyzstan: Kiwi fruit — Production was 419.5 t in 2024. ▲ Rising
Kiwi fruit — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for kiwi fruit — production in Kyrgyzstan is 419.5 t, measured in 2024.
That represents a change of down 0.4% on the previous year and up 4.9% over ten years.
Over the whole period, kiwi fruit — production in Kyrgyzstan peaked at 500 t in 2002 and was at its lowest, 60 t, in 1998.
That places Kyrgyzstan 19th out of 43 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Kiwi fruit — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 200 t | — |
| 1993 | 200 t | +0.0% |
| 1994 | 200 t | +0.0% |
| 1995 | 200 t | +0.0% |
| 1996 | 100 t | -50.0% |
| 1997 | 153 t | +53.0% |
| 1998 | 60 t | -60.8% |
| 1999 | 150 t | +150.0% |
| 2000 | 300 t | +100.0% |
| 2001 | 350 t | +16.7% |
| 2002 | 500 t | +42.9% |
| 2003 | 350 t | -30.0% |
| 2004 | 400 t | +14.3% |
| 2005 | 300 t | -25.0% |
| 2006 | 400 t | +33.3% |
| 2007 | 400 t | +0.0% |
| 2008 | 400 t | +0.0% |
| 2009 | 400 t | +0.0% |
| 2010 | 400 t | +0.0% |
| 2011 | 400 t | +0.0% |
| 2012 | 400 t | +0.0% |
| 2013 | 400 t | +0.0% |
| 2014 | 400 t | +0.0% |
| 2015 | 400 t | +0.0% |
| 2016 | 412.9 t | +3.2% |
| 2017 | 404.3 t | -2.1% |
| 2018 | 410.76 t | +1.6% |
| 2019 | 416.59 t | +1.4% |
| 2020 | 425.48 t | +2.1% |
| 2021 | 417.61 t | -1.8% |
| 2022 | 419.9 t | +0.5% |
| 2023 | 421 t | +0.3% |
| 2024 | 419.5 t | -0.4% |
Biggest year-on-year movements
Years where Kiwi fruit — Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +150.0% | 60 t | 150 t |
| 2000 | +100.0% | 150 t | 300 t |
| 1998 | -60.8% | 153 t | 60 t |
| 1997 | +53.0% | 100 t | 153 t |
| 1996 | -50.0% | 200 t | 100 t |
| 2002 | +42.9% | 350 t | 500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 157.88 t | 60 t | 200 t | 8 |
| 2000s | 380 t | 300 t | 500 t | 10 |
| 2010s | 404.46 t | 400 t | 416.59 t | 10 |
| 2020s | 420.7 t | 417.61 t | 425.48 t | 5 |
Countries ranked near Kyrgyzstan
- 16 Georgia 900 t compare
- 17 Azerbaijan 684.1 t compare
- 18 Montenegro 500 t compare
- 20 Switzerland 391 t compare
- 21 Bulgaria 250 t compare
- 22 Slovenia 190 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is kiwi fruit — production in Kyrgyzstan?
- Kiwi fruit — production in Kyrgyzstan was 419.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — production recorded in Kyrgyzstan?
- The highest recorded value was 500 t in 2002.
- What is the lowest kiwi fruit — production recorded in Kyrgyzstan?
- The lowest recorded value was 60 t in 1998.
- How does Kyrgyzstan rank for kiwi fruit — production?
- Kyrgyzstan ranks 19th out of 43 countries with data for 2024.
- Is kiwi fruit — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.