Cyprus vs Switzerland: Kiwi fruit — Production
Kiwi fruit — Production over time
- Cyprus
- Switzerland
How they compare
Switzerland currently reports 391 t against 130 t in Cyprus, a difference of 261 t.
That makes Switzerland's figure about 3.0 times Cyprus's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Switzerland ahead.
Cyprus ranks 25th and Switzerland ranks 22nd of 45 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 302 t | 369.9 t | 67.9 t | Switzerland |
| 2000s | 205.9 t | 306.1 t | 100.2 t | Switzerland |
| 2010s | 116.6 t | 428.3 t | 311.7 t | Switzerland |
| 2020s | 128 t | 426.8 t | 298.8 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — production, Cyprus or Switzerland?
- Switzerland, at 391 t against 130 t in Cyprus as of 2024.
- What is the difference in kiwi fruit — production between Cyprus and Switzerland?
- 261 t, with Switzerland ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 35 years are reported by both, from 1990 to 2024.
- How do Cyprus and Switzerland rank globally for kiwi fruit — production?
- Cyprus ranks 25th and Switzerland ranks 22nd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.