Kiwi fruit — Production in Southern Europe
Southern Europe: Kiwi fruit — Production was 867,890 t in 2024. ◆ Volatile
Kiwi fruit — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, kiwi fruit — production in Southern Europe stood at 867,890 t.
Compared with earlier readings it is up 10.3% on the previous year and up 27.6% over ten years.
Over the whole period, kiwi fruit — production in Southern Europe peaked at 924,260 t in 2022 and was at its lowest, 0 t, in 1961.
Southern Europe ranks 5th of 21 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 42 t | — |
| 1981 | 258 t | +514.3% |
| 1982 | 643 t | +149.2% |
| 1983 | 1,023 t | +59.1% |
| 1984 | 24,652 t | +2309.8% |
| 1985 | 28,632 t | +16.1% |
| 1986 | 53,658 t | +87.4% |
| 1987 | 118,720 t | +121.3% |
| 1988 | 193,710 t | +63.2% |
| 1989 | 257,272 t | +32.8% |
| 1990 | 355,521 t | +38.2% |
| 1991 | 353,827 t | -0.5% |
| 1992 | 445,606 t | +25.9% |
| 1993 | 375,925 t | -15.6% |
| 1994 | 412,731 t | +9.8% |
| 1995 | 378,582 t | -8.3% |
| 1996 | 413,566 t | +9.2% |
| 1997 | 315,726 t | -23.7% |
| 1998 | 328,460 t | +4.0% |
| 1999 | 414,279 t | +26.1% |
| 2000 | 435,025 t | +5.0% |
| 2001 | 415,382 t | -4.5% |
| 2002 | 445,437 t | +7.2% |
| 2003 | 387,039 t | -13.1% |
| 2004 | 523,868 t | +35.4% |
| 2005 | 513,334 t | -2.0% |
| 2006 | 541,371 t | +5.5% |
| 2007 | 519,098 t | -4.1% |
| 2008 | 591,376 t | +13.9% |
| 2009 | 588,657 t | -0.5% |
| 2010 | 556,119 t | -5.5% |
| 2011 | 584,452 t | +5.1% |
| 2012 | 543,124 t | -7.1% |
| 2013 | 602,413 t | +10.9% |
| 2014 | 680,323 t | +12.9% |
| 2015 | 798,396 t | +17.4% |
| 2016 | 730,365 t | -8.5% |
| 2017 | 801,111 t | +9.7% |
| 2018 | 886,220 t | +10.6% |
| 2019 | 879,860 t | -0.7% |
| 2020 | 902,790 t | +2.6% |
| 2021 | 819,750 t | -9.2% |
| 2022 | 924,260 t | +12.7% |
| 2023 | 786,680 t | -14.9% |
| 2024 | 867,890 t | +10.3% |
Biggest year-on-year movements
Years where Kiwi fruit — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +2309.8% | 1,023 t | 24,652 t |
| 1981 | +514.3% | 42 t | 258 t |
| 1982 | +149.2% | 258 t | 643 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 67,861 t | 42 t | 257,272 t | 10 |
| 1990s | 379,422 t | 315,726 t | 445,606 t | 10 |
| 2000s | 496,059 t | 387,039 t | 591,376 t | 10 |
| 2010s | 706,238 t | 543,124 t | 886,220 t | 10 |
| 2020s | 860,274 t | 786,680 t | 924,260 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is kiwi fruit — production in Southern Europe?
- Kiwi fruit — production in Southern Europe was 867,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — production recorded in Southern Europe?
- The highest recorded value was 924,260 t in 2022.
- What is the lowest kiwi fruit — production recorded in Southern Europe?
- The lowest recorded value was 0 t in 1961.
- How does Southern Europe rank for kiwi fruit — production?
- Southern Europe ranks 5th out of 21 groups with data for 2024.
- Is kiwi fruit — production rising or falling in Southern Europe?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.