Kiwi fruit — Production in Bhutan

Bhutan: Kiwi fruit — Production was 35.69 t in 2024. ▲ Rising

Latest (2024)
35.69 t
Change on year
up 5.2%
World rank
26th
of 45 countries
All-time high
51 t
in 2021
All-time low
19.59 t
in 2019
Years of data
6
2019–2024

Kiwi fruit — Production in Bhutan, 2019–2024

02040602019202120242019: 19.6 t2020: 28.4 t2021: 51 t2022: 26.4 t2023: 33.9 t2024: 35.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 35.69 t for kiwi fruit — production in 2024.

That represents a change of up 5.2% on the previous year and up 82.2% over ten years.

That places Bhutan 26th out of 45 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.59 t 19.59 t 19.59 t 1
2020s 35.06 t 26.36 t 51 t 5

Countries ranked near Bhutan

  1. 23 Bulgaria 250 t compare
  2. 24 Slovenia 190 t compare
  3. 25 Cyprus 130 t compare
  4. 27 Tunisia 35.25 t compare
  5. 28 Canada 27.5 t compare
  6. 29 Belgium 0 t compare
  7. 29 Czechia 0 t compare
  8. 29 Denmark 0 t compare
  9. 29 Estonia 0 t compare
  10. 29 Finland 0 t compare
  11. 29 Germany 0 t compare
  12. 29 Hungary 0 t compare
  13. 29 Ireland 0 t compare
  14. 29 Latvia 0 t compare
  15. 29 Lithuania 0 t compare
  16. 29 Luxembourg 0 t compare
  17. 29 Malta 0 t compare
  18. 29 Netherlands (Kingdom of the) 0 t compare
  19. 29 Poland 0 t compare
  20. 29 Romania 0 t compare
  21. 29 Slovakia 0 t compare
  22. 29 Sweden 0 t compare

See the full ranking of 67 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is kiwi fruit — production in Bhutan?
Kiwi fruit — production in Bhutan was 35.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — production recorded in Bhutan?
The highest recorded value was 51 t in 2021.
What is the lowest kiwi fruit — production recorded in Bhutan?
The lowest recorded value was 19.59 t in 2019.
How does Bhutan rank for kiwi fruit — production?
Bhutan ranks 26th out of 45 countries with data for 2024.
Is kiwi fruit — production rising or falling in Bhutan?
Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Kiwi fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.