Jute, raw or retted — Yield in Central America
Central America: Jute, raw or retted — Yield was 811.5 kg/ha in 2024. ▼ Falling
Jute, raw or retted — Yield in Central America, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for jute, raw or retted — yield in Central America is 811.5 kg/ha, measured in 2024.
The figure is up 1.2% on the previous year and down 33.7% over ten years.
Over the whole period, jute, raw or retted — yield in Central America peaked at 1,949 kg/ha in 2006 and was at its lowest, 802.2 kg/ha, in 2023.
The long-run direction has been consistently falling across the 19 years of available data.
Jute, raw or retted — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 1,949 kg/ha | — |
| 2007 | 1,943 kg/ha | -0.3% |
| 2008 | 1,943 kg/ha | +0.0% |
| 2009 | 1,824 kg/ha | -6.1% |
| 2010 | 1,817 kg/ha | -0.4% |
| 2011 | 1,788 kg/ha | -1.6% |
| 2012 | 1,800 kg/ha | +0.6% |
| 2013 | 1,808 kg/ha | +0.4% |
| 2014 | 1,224 kg/ha | -32.3% |
| 2015 | 1,658 kg/ha | +35.5% |
| 2016 | 1,602 kg/ha | -3.3% |
| 2017 | 1,553 kg/ha | -3.1% |
| 2018 | 1,298 kg/ha | -16.4% |
| 2019 | 1,146 kg/ha | -11.7% |
| 2020 | 831.7 kg/ha | -27.4% |
| 2021 | 862 kg/ha | +3.6% |
| 2022 | 850.8 kg/ha | -1.3% |
| 2023 | 802.2 kg/ha | -5.7% |
| 2024 | 811.5 kg/ha | +1.2% |
Biggest year-on-year movements
Years where Jute, raw or retted — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +35.5% | 1,224 kg/ha | 1,658 kg/ha |
| 2014 | -32.3% | 1,808 kg/ha | 1,224 kg/ha |
| 2020 | -27.4% | 1,146 kg/ha | 831.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,914 kg/ha | 1,824 kg/ha | 1,949 kg/ha | 4 |
| 2010s | 1,569 kg/ha | 1,146 kg/ha | 1,817 kg/ha | 10 |
| 2020s | 831.64 kg/ha | 802.2 kg/ha | 862 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Central America?
- Jute, raw or retted — yield in Central America was 811.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Central America?
- The highest recorded value was 1,949 kg/ha in 2006.
- What is the lowest jute, raw or retted — yield recorded in Central America?
- The lowest recorded value was 802.2 kg/ha in 2023.
- How does Central America rank for jute, raw or retted — yield?
- Central America ranks 14th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Central America?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.