Jute, raw or retted — Yield in Central America

Central America: Jute, raw or retted — Yield was 811.5 kg/ha in 2024. ▼ Falling

Latest (2024)
811.5 kg/ha
Change on year
up 1.2%
Rank
16th
of 17 groups
All-time high
1,949 kg/ha
in 2006
All-time low
802.2 kg/ha
in 2023
Years of data
19
2006–2024

Jute, raw or retted — Yield in Central America, 2006–2024

05001.0k1.5k2.0k2006201520242006: 1.9k kg/ha2007: 1.9k kg/ha2008: 1.9k kg/ha2009: 1.8k kg/ha2010: 1.8k kg/ha2011: 1.8k kg/ha2012: 1.8k kg/ha2013: 1.8k kg/ha2014: 1.2k kg/ha2015: 1.7k kg/ha2016: 1.6k kg/ha2017: 1.6k kg/ha2018: 1.3k kg/ha2019: 1.1k kg/ha2020: 831.7 kg/ha2021: 862 kg/ha2022: 850.8 kg/ha2023: 802.2 kg/ha2024: 811.5 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for jute, raw or retted — yield in Central America is 811.5 kg/ha, measured in 2024.

The figure is up 1.2% on the previous year and down 33.7% over ten years.

Over the whole period, jute, raw or retted — yield in Central America peaked at 1,949 kg/ha in 2006 and was at its lowest, 802.2 kg/ha, in 2023.

The long-run direction has been consistently falling across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,914 kg/ha 1,824 kg/ha 1,949 kg/ha 4
2010s 1,569 kg/ha 1,146 kg/ha 1,817 kg/ha 10
2020s 831.64 kg/ha 802.2 kg/ha 862 kg/ha 5

Countries ranked near Central America

  1. 13 Peru 1,425 kg/ha compare
  2. 14 Nepal 1,418 kg/ha compare
  3. 15 Brazil 1,308 kg/ha compare
  4. 16 Pakistan 1,120 kg/ha compare
  5. 17 Myanmar 1,113 kg/ha compare
  6. 18 Cambodia 898.1 kg/ha compare
  7. 19 El Salvador 811.5 kg/ha compare

See the full ranking of 40 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is jute, raw or retted — yield in Central America?
Jute, raw or retted — yield in Central America was 811.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — yield recorded in Central America?
The highest recorded value was 1,949 kg/ha in 2006.
What is the lowest jute, raw or retted — yield recorded in Central America?
The lowest recorded value was 802.2 kg/ha in 2023.
How does Central America rank for jute, raw or retted — yield?
Central America ranks 16th out of 17 groups with data for 2024.
Is jute, raw or retted — yield rising or falling in Central America?
Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.