Jute, raw or retted — Yield in Brazil

Brazil: Jute, raw or retted — Yield was 1,308 kg/ha in 2024. ▲ Rising

Latest (2024)
1,308 kg/ha
Change on year
up 47.1%
World rank
15th
of 23 countries
All-time high
1,537 kg/ha
in 2004
All-time low
809.9 kg/ha
in 1976
Years of data
64
1961–2024

Jute, raw or retted — Yield in Brazil, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, jute, raw or retted — yield in Brazil stood at 1,308 kg/ha.

The figure is up 47.1% on the previous year and down 14.2% over ten years.

Over the whole period, jute, raw or retted — yield in Brazil peaked at 1,537 kg/ha in 2004 and was at its lowest, 809.9 kg/ha, in 1976.

Brazil ranks 15th of 23 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,183 kg/ha 934.5 kg/ha 1,353 kg/ha 9
1970s 1,042 kg/ha 809.9 kg/ha 1,146 kg/ha 10
1980s 1,040 kg/ha 914.3 kg/ha 1,186 kg/ha 10
1990s 1,293 kg/ha 1,161 kg/ha 1,412 kg/ha 10
2000s 1,376 kg/ha 1,132 kg/ha 1,537 kg/ha 10
2010s 1,227 kg/ha 1,000 kg/ha 1,524 kg/ha 10
2020s 1,236 kg/ha 888.9 kg/ha 1,400 kg/ha 5

Countries ranked near Brazil

  1. 12 Japan 1,523 kg/ha compare
  2. 13 Peru 1,425 kg/ha compare
  3. 14 Nepal 1,418 kg/ha compare
  4. 16 Pakistan 1,120 kg/ha compare
  5. 17 Myanmar 1,113 kg/ha compare
  6. 18 Cambodia 898.1 kg/ha compare

See the full ranking of 40 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is jute, raw or retted — yield in Brazil?
Jute, raw or retted — yield in Brazil was 1,308 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — yield recorded in Brazil?
The highest recorded value was 1,537 kg/ha in 2004.
What is the lowest jute, raw or retted — yield recorded in Brazil?
The lowest recorded value was 809.9 kg/ha in 1976.
How does Brazil rank for jute, raw or retted — yield?
Brazil ranks 15th out of 23 countries with data for 2024.
Is jute, raw or retted — yield rising or falling in Brazil?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.