Jute, raw or retted — Yield in Asia
Asia: Jute, raw or retted — Yield was 2,556 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for jute, raw or retted — yield in Asia is 2,556 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 7.6% over ten years.
Over the whole period, jute, raw or retted — yield in Asia peaked at 2,556 kg/ha in 2024 and was at its lowest, 1,127 kg/ha, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,396 kg/ha | — |
| 1962 | 1,383 kg/ha | -0.9% |
| 1963 | 1,392 kg/ha | +0.7% |
| 1964 | 1,355 kg/ha | -2.7% |
| 1965 | 1,294 kg/ha | -4.5% |
| 1966 | 1,313 kg/ha | +1.4% |
| 1967 | 1,297 kg/ha | -1.2% |
| 1968 | 1,127 kg/ha | -13.1% |
| 1969 | 1,336 kg/ha | +18.5% |
| 1970 | 1,264 kg/ha | -5.4% |
| 1971 | 1,185 kg/ha | -6.2% |
| 1972 | 1,290 kg/ha | +8.9% |
| 1973 | 1,306 kg/ha | +1.2% |
| 1974 | 1,227 kg/ha | -6.0% |
| 1975 | 1,439 kg/ha | +17.3% |
| 1976 | 1,325 kg/ha | -8.0% |
| 1977 | 1,276 kg/ha | -3.6% |
| 1978 | 1,366 kg/ha | +7.0% |
| 1979 | 1,387 kg/ha | +1.6% |
| 1980 | 1,345 kg/ha | -3.0% |
| 1981 | 1,512 kg/ha | +12.4% |
| 1982 | 1,541 kg/ha | +1.9% |
| 1983 | 1,591 kg/ha | +3.3% |
| 1984 | 1,481 kg/ha | -6.9% |
| 1985 | 1,670 kg/ha | +12.8% |
| 1986 | 1,557 kg/ha | -6.8% |
| 1987 | 1,552 kg/ha | -0.3% |
| 1988 | 1,713 kg/ha | +10.3% |
| 1989 | 1,738 kg/ha | +1.4% |
| 1990 | 1,749 kg/ha | +0.6% |
| 1991 | 1,737 kg/ha | -0.7% |
| 1992 | 1,800 kg/ha | +3.6% |
| 1993 | 1,864 kg/ha | +3.6% |
| 1994 | 1,822 kg/ha | -2.3% |
| 1995 | 1,773 kg/ha | -2.7% |
| 1996 | 1,887 kg/ha | +6.4% |
| 1997 | 1,915 kg/ha | +1.5% |
| 1998 | 1,815 kg/ha | -5.2% |
| 1999 | 1,905 kg/ha | +5.0% |
| 2000 | 1,935 kg/ha | +1.6% |
| 2001 | 2,040 kg/ha | +5.4% |
| 2002 | 2,016 kg/ha | -1.2% |
| 2003 | 2,065 kg/ha | +2.4% |
| 2004 | 2,075 kg/ha | +0.5% |
| 2005 | 2,254 kg/ha | +8.6% |
| 2006 | 2,260 kg/ha | +0.3% |
| 2007 | 2,146 kg/ha | -5.1% |
| 2008 | 2,166 kg/ha | +0.9% |
| 2009 | 2,425 kg/ha | +11.9% |
| 2010 | 2,326 kg/ha | -4.1% |
| 2011 | 2,329 kg/ha | +0.1% |
| 2012 | 2,179 kg/ha | -6.4% |
| 2013 | 2,272 kg/ha | +4.3% |
| 2014 | 2,376 kg/ha | +4.6% |
| 2015 | 2,219 kg/ha | -6.6% |
| 2016 | 2,225 kg/ha | +0.3% |
| 2017 | 2,216 kg/ha | -0.4% |
| 2018 | 2,180 kg/ha | -1.6% |
| 2019 | 2,214 kg/ha | +1.5% |
| 2020 | 2,471 kg/ha | +11.6% |
| 2021 | 2,363 kg/ha | -4.4% |
| 2022 | 2,338 kg/ha | -1.1% |
| 2023 | 2,422 kg/ha | +3.6% |
| 2024 | 2,556 kg/ha | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,322 kg/ha | 1,127 kg/ha | 1,396 kg/ha | 9 |
| 1970s | 1,306 kg/ha | 1,185 kg/ha | 1,439 kg/ha | 10 |
| 1980s | 1,570 kg/ha | 1,345 kg/ha | 1,738 kg/ha | 10 |
| 1990s | 1,827 kg/ha | 1,737 kg/ha | 1,915 kg/ha | 10 |
| 2000s | 2,138 kg/ha | 1,935 kg/ha | 2,425 kg/ha | 10 |
| 2010s | 2,253 kg/ha | 2,179 kg/ha | 2,376 kg/ha | 10 |
| 2020s | 2,430 kg/ha | 2,338 kg/ha | 2,556 kg/ha | 5 |
Countries ranked near Asia
- 1 Uzbekistan 11,012 kg/ha compare
- 1 Viet Nam 3,527 kg/ha compare
- 2 China 4,577 kg/ha compare
- 2 China, mainland 4,577 kg/ha compare
- 4 Bhutan 3,994 kg/ha compare
- 4 Iran (Islamic Republic of) 625 kg/ha compare
- 5 Bangladesh 2,883 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Asia?
- Jute, raw or retted — yield in Asia was 2,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Asia?
- The highest recorded value was 2,556 kg/ha in 2024.
- What is the lowest jute, raw or retted — yield recorded in Asia?
- The lowest recorded value was 1,127 kg/ha in 1968.
- How does Asia rank for jute, raw or retted — yield?
- Asia ranks 2nd out of 5 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Asia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.