Jute, raw or retted — Yield in Viet Nam
Viet Nam: Jute, raw or retted — Yield was 3,527 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, jute, raw or retted — yield in Viet Nam stood at 3,527 kg/ha.
That represents a change of down 23.6% on the previous year and down 7.6% over ten years.
Over the whole period, jute, raw or retted — yield in Viet Nam peaked at 5,477 kg/ha in 2019 and was at its lowest, 1,313 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,395 kg/ha | — |
| 1962 | 1,408 kg/ha | +0.9% |
| 1963 | 1,358 kg/ha | -3.5% |
| 1964 | 1,538 kg/ha | +13.3% |
| 1965 | 1,594 kg/ha | +3.6% |
| 1966 | 1,313 kg/ha | -17.6% |
| 1967 | 1,583 kg/ha | +20.6% |
| 1968 | 1,667 kg/ha | +5.3% |
| 1969 | 1,500 kg/ha | -10.0% |
| 1970 | 1,795 kg/ha | +19.7% |
| 1971 | 1,585 kg/ha | -11.7% |
| 1972 | 1,600 kg/ha | +0.9% |
| 1973 | 1,500 kg/ha | -6.2% |
| 1974 | 1,833 kg/ha | +22.2% |
| 1975 | 1,992 kg/ha | +8.7% |
| 1976 | 1,987 kg/ha | -0.3% |
| 1977 | 1,670 kg/ha | -16.0% |
| 1978 | 1,737 kg/ha | +4.0% |
| 1979 | 1,780 kg/ha | +2.5% |
| 1980 | 1,694 kg/ha | -4.8% |
| 1981 | 1,962 kg/ha | +15.8% |
| 1982 | 2,202 kg/ha | +12.2% |
| 1983 | 1,959 kg/ha | -11.0% |
| 1984 | 2,205 kg/ha | +12.5% |
| 1985 | 2,136 kg/ha | -3.1% |
| 1986 | 2,092 kg/ha | -2.1% |
| 1987 | 1,800 kg/ha | -14.0% |
| 1988 | 2,150 kg/ha | +19.5% |
| 1989 | 2,369 kg/ha | +10.2% |
| 1990 | 2,026 kg/ha | -14.5% |
| 1991 | 2,410 kg/ha | +18.9% |
| 1992 | 2,216 kg/ha | -8.1% |
| 1993 | 1,625 kg/ha | -26.7% |
| 1994 | 1,939 kg/ha | +19.3% |
| 1995 | 1,973 kg/ha | +1.7% |
| 1996 | 1,875 kg/ha | -5.0% |
| 1997 | 1,922 kg/ha | +2.5% |
| 1998 | 2,349 kg/ha | +22.2% |
| 1999 | 2,293 kg/ha | -2.4% |
| 2000 | 2,054 kg/ha | -10.4% |
| 2001 | 1,872 kg/ha | -8.9% |
| 2002 | 2,082 kg/ha | +11.2% |
| 2003 | 2,604 kg/ha | +25.1% |
| 2004 | 3,021 kg/ha | +16.0% |
| 2005 | 2,250 kg/ha | -25.5% |
| 2006 | 1,682 kg/ha | -25.2% |
| 2007 | 2,197 kg/ha | +30.6% |
| 2008 | 2,294 kg/ha | +4.4% |
| 2009 | 2,648 kg/ha | +15.4% |
| 2010 | 3,303 kg/ha | +24.8% |
| 2011 | 2,155 kg/ha | -34.8% |
| 2012 | 2,425 kg/ha | +12.5% |
| 2013 | 3,395 kg/ha | +40.0% |
| 2014 | 3,819 kg/ha | +12.5% |
| 2015 | 3,899 kg/ha | +2.1% |
| 2016 | 4,021 kg/ha | +3.1% |
| 2017 | 4,310 kg/ha | +7.2% |
| 2018 | 4,267 kg/ha | -1.0% |
| 2019 | 5,477 kg/ha | +28.3% |
| 2020 | 4,556 kg/ha | -16.8% |
| 2021 | 4,520 kg/ha | -0.8% |
| 2022 | 4,578 kg/ha | +1.3% |
| 2023 | 4,614 kg/ha | +0.8% |
| 2024 | 3,527 kg/ha | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,484 kg/ha | 1,313 kg/ha | 1,667 kg/ha | 9 |
| 1970s | 1,748 kg/ha | 1,500 kg/ha | 1,992 kg/ha | 10 |
| 1980s | 2,057 kg/ha | 1,694 kg/ha | 2,369 kg/ha | 10 |
| 1990s | 2,063 kg/ha | 1,625 kg/ha | 2,410 kg/ha | 10 |
| 2000s | 2,270 kg/ha | 1,682 kg/ha | 3,021 kg/ha | 10 |
| 2010s | 3,707 kg/ha | 2,155 kg/ha | 5,477 kg/ha | 10 |
| 2020s | 4,359 kg/ha | 3,527 kg/ha | 4,614 kg/ha | 5 |
Countries ranked near Viet Nam
- 1 Uzbekistan 11,012 kg/ha compare
- 2 China 4,577 kg/ha compare
- 2 China, mainland 4,577 kg/ha compare
- 4 Bhutan 3,994 kg/ha compare
- 4 Iran (Islamic Republic of) 625 kg/ha compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Viet Nam?
- Jute, raw or retted — yield in Viet Nam was 3,527 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Viet Nam?
- The highest recorded value was 5,477 kg/ha in 2019.
- What is the lowest jute, raw or retted — yield recorded in Viet Nam?
- The lowest recorded value was 1,313 kg/ha in 1966.
- How does Viet Nam rank for jute, raw or retted — yield?
- Viet Nam ranks 1st out of 5 countries with data for 2024.
- Is jute, raw or retted — yield rising or falling in Viet Nam?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.