Jute, raw or retted — Production in Japan

Japan: Jute, raw or retted — Production was 0 t in 2009. ◆ Volatile

Latest (2009)
0 t
World rank
21st
of 24 countries
All-time high
740 t
in 1961
All-time low
0 t
in 1966
Years of data
49
1961–2009

Jute, raw or retted — Production in Japan, 1961–2009

0200400600800196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2009, jute, raw or retted — production in Japan stood at 0 t. That is the lowest value across all 49 years on record.

Over the whole period, jute, raw or retted — production in Japan peaked at 740 t in 1961 and was at its lowest, 0 t, in 1966.

That places Japan 21st out of 24 countries with data for 2009, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 319.11 t 0 t 740 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10

Countries ranked near Japan

  1. 18 Cameroon 103.94 t compare
  2. 19 Pakistan 14.04 t compare
  3. 20 Myanmar 8 t compare
  4. 21 China, Taiwan Province of 0 t compare
  5. 21 Ethiopia PDR 0 t compare
  6. 21 Iran (Islamic Republic of) 0 t compare

See the full ranking of 41 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is jute, raw or retted — production in Japan?
Jute, raw or retted — production in Japan was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — production recorded in Japan?
The highest recorded value was 740 t in 1961.
What is the lowest jute, raw or retted — production recorded in Japan?
The lowest recorded value was 0 t in 1966.
How does Japan rank for jute, raw or retted — production?
Japan ranks 21st out of 24 countries with data for 2009.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Production. Statizoid updates them automatically from the source API.

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Jute, raw or retted — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-production/japan/

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About this data

Indicator
Jute, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.