Iran (Islamic Republic of) vs Japan: Jute, raw or retted — Production

Iran (Islamic Republic of)
0 t
in 1993
Japan
0 t
in 2009
Iran (Islamic Republic of) rank
5th
Japan rank
20th

Jute, raw or retted — Production over time

  • Iran (Islamic Republic of)
  • Japan
01.0k2.0k3.0k4.0k5.0k196119852009

How they compare

Iran (Islamic Republic of) currently reports 0 t against 0 t in Japan, a difference of 0 t.

The two have swapped places 1 time across 33 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Iran (Islamic Republic of) ranks 5th and Japan ranks 20th of 5 groups.

Iran (Islamic Republic of) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Japan Difference Ahead
1960s 3,136 t 319.11 t 2,817 t Iran (Islamic Republic of)
1970s 1,256 t 0 t 1,256 t Iran (Islamic Republic of)
1980s 133.3 t 0 t 133.3 t Iran (Islamic Republic of)
1990s 3.75 t 0 t 3.75 t Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — production, Iran (Islamic Republic of) or Japan?
Iran (Islamic Republic of), at 0 t against 0 t in Japan as of 1993.
What is the difference in jute, raw or retted — production between Iran (Islamic Republic of) and Japan?
0 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Japan?
33 years are reported by both, from 1961 to 1993.
How do Iran (Islamic Republic of) and Japan rank globally for jute, raw or retted — production?
Iran (Islamic Republic of) ranks 5th and Japan ranks 20th of 5 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Japan: Jute, raw or retted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-production/iran-islamic-republic-of/japan/

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About this data

Indicator
Jute, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.