Japan vs Pakistan: Jute, raw or retted — Production
Jute, raw or retted — Production over time
- Japan
- Pakistan
How they compare
Pakistan currently reports 14.04 t against 0 t in Japan, a difference of 14.04 t.
The two have swapped places 1 time across 49 shared years of data; in 1961 it was Japan ahead.
Japan ranks 20th and Pakistan ranks 18th of 22 countries.
Across the 5 decades both report, Japan averaged higher in 1 and Pakistan in 4.
Head to head by decade
| Decade | Japan | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 319.11 t | 0 t | 319.11 t | Japan |
| 1970s | 0 t | 1,043 t | 1,043 t | Pakistan |
| 1980s | 0 t | 732 t | 732 t | Pakistan |
| 1990s | 0 t | 60.1 t | 60.1 t | Pakistan |
| 2000s | 0 t | 19.43 t | 19.43 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — production, Japan or Pakistan?
- Pakistan, at 14.04 t against 0 t in Japan as of 2024.
- What is the difference in jute, raw or retted — production between Japan and Pakistan?
- 14.04 t, with Pakistan ahead.
- How many years of comparable data are there for Japan and Pakistan?
- 49 years are reported by both, from 1961 to 2009.
- How do Japan and Pakistan rank globally for jute, raw or retted — production?
- Japan ranks 20th and Pakistan ranks 18th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.