Jute, raw or retted — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Jute, raw or retted — Production was 0 t in 1993. ◆ Volatile

Latest (1993)
0 t
Rank
5th
of 5 regions
All-time high
5,000 t
in 1966
All-time low
0 t
in 1991
Years of data
33
1961–1993

Jute, raw or retted — Production in Iran (Islamic Republic of), 1961–1993

01.0k2.0k3.0k4.0k5.0k1961197719931961: 3.7k t1962: 3.7k t1963: 2.9k t1964: 2.0k t1965: 3.0k t1966: 5.0k t1967: 2.0k t1968: 3.0k t1969: 3.0k t1970: 2.0k t1971: 1.6k t1972: 1.5k t1973: 1.4k t1974: 1.2k t1975: 1.1k t1976: 1.1k t1977: 1.0k t1978: 1.0k t1979: 700 t1980: 550 t1981: 220 t1982: 110 t1983: 110 t1984: 110 t1985: 125 t1986: 42 t1987: 26 t1988: 20 t1989: 20 t1990: 15 t1991: 0 t1992: 0 t1993: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute, raw or retted — production in Iran (Islamic Republic of) is 0 t, measured in 1993. That is the lowest value across all 33 years on record.

The figure is down 100.0% over ten years.

Over the whole period, jute, raw or retted — production in Iran (Islamic Republic of) peaked at 5,000 t in 1966 and was at its lowest, 0 t, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Jute, raw or retted — Production in Iran (Islamic Republic of), year by year

Annual values for Jute, raw or retted — Production in Iran (Islamic Republic of), 1961 to 1993.
Year t Change
1961 3,672 t
1962 3,683 t +0.3%
1963 2,868 t -22.1%
1964 2,000 t -30.3%
1965 3,000 t +50.0%
1966 5,000 t +66.7%
1967 2,000 t -60.0%
1968 3,000 t +50.0%
1969 3,000 t +0.0%
1970 2,000 t -33.3%
1971 1,560 t -22.0%
1972 1,500 t -3.8%
1973 1,350 t -10.0%
1974 1,250 t -7.4%
1975 1,150 t -8.0%
1976 1,050 t -8.7%
1977 1,000 t -4.8%
1978 1,000 t +0.0%
1979 700 t -30.0%
1980 550 t -21.4%
1981 220 t -60.0%
1982 110 t -50.0%
1983 110 t +0.0%
1984 110 t +0.0%
1985 125 t +13.6%
1986 42 t -66.4%
1987 26 t -38.1%
1988 20 t -23.1%
1989 20 t +0.0%
1990 15 t -25.0%
1991 0 t -100.0%
1992 0 t
1993 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,136 t 2,000 t 5,000 t 9
1970s 1,256 t 700 t 2,000 t 10
1980s 133.3 t 20 t 550 t 10
1990s 3.75 t 0 t 15 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 India 1.41 million t compare
  2. 3 Cambodia 153,318 t compare
  3. 4 Uzbekistan 19,140 t
  4. 5 Nepal 10,220 t compare
  5. 6 China (People’s Republic of) 9,632 t compare
  6. 6 China, mainland 9,632 t compare
  7. 8 South Sudan 3,732 t

See the full ranking of 41 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is jute, raw or retted — production in Iran (Islamic Republic of)?
Jute, raw or retted — production in Iran (Islamic Republic of) was 0 t in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 5,000 t in 1966.
What is the lowest jute, raw or retted — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1991.
How does Iran (Islamic Republic of) rank for jute, raw or retted — production?
Iran (Islamic Republic of) ranks 5th out of 5 regions with data for 1993.
Is jute, raw or retted — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Production. Statizoid updates them automatically from the source API.

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Jute, raw or retted — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-production/iran-islamic-republic-of/

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About this data

Indicator
Jute, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.