Jute, raw or retted — Area harvested in South America
South America: Jute, raw or retted — Area harvested was 877 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 877 ha for jute, raw or retted — area harvested in 2024.
The figure is up 309.8% on the previous year and down 6.7% over ten years.
Over the whole period, jute, raw or retted — area harvested in South America peaked at 63,416 ha in 1973 and was at its lowest, 178 ha, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 36,378 ha | — |
| 1962 | 42,348 ha | +16.4% |
| 1963 | 39,714 ha | -6.2% |
| 1964 | 45,425 ha | +14.4% |
| 1965 | 50,669 ha | +11.5% |
| 1966 | 36,212 ha | -28.5% |
| 1967 | 45,793 ha | +26.5% |
| 1968 | 51,059 ha | +11.5% |
| 1969 | 48,952 ha | -4.1% |
| 1970 | 37,404 ha | -23.6% |
| 1971 | 37,147 ha | -0.7% |
| 1972 | 37,837 ha | +1.9% |
| 1973 | 63,416 ha | +67.6% |
| 1974 | 37,620 ha | -40.7% |
| 1975 | 30,648 ha | -18.5% |
| 1976 | 50,560 ha | +65.0% |
| 1977 | 36,969 ha | -26.9% |
| 1978 | 19,162 ha | -48.2% |
| 1979 | 27,843 ha | +45.3% |
| 1980 | 27,553 ha | -1.0% |
| 1981 | 37,552 ha | +36.3% |
| 1982 | 16,235 ha | -56.8% |
| 1983 | 12,653 ha | -22.1% |
| 1984 | 21,973 ha | +73.7% |
| 1985 | 22,984 ha | +4.6% |
| 1986 | 30,537 ha | +32.9% |
| 1987 | 22,395 ha | -26.7% |
| 1988 | 15,433 ha | -31.1% |
| 1989 | 9,020 ha | -41.6% |
| 1990 | 3,206 ha | -64.5% |
| 1991 | 2,995 ha | -6.6% |
| 1992 | 2,723 ha | -9.1% |
| 1993 | 2,901 ha | +6.5% |
| 1994 | 1,935 ha | -33.3% |
| 1995 | 1,849 ha | -4.4% |
| 1996 | 632 ha | -65.8% |
| 1997 | 617 ha | -2.4% |
| 1998 | 801 ha | +29.8% |
| 1999 | 1,230 ha | +53.6% |
| 2000 | 1,324 ha | +7.6% |
| 2001 | 1,014 ha | -23.4% |
| 2002 | 1,087 ha | +7.2% |
| 2003 | 1,167 ha | +7.4% |
| 2004 | 1,638 ha | +40.4% |
| 2005 | 4,298 ha | +162.4% |
| 2006 | 4,319 ha | +0.5% |
| 2007 | 4,651 ha | +7.7% |
| 2008 | 870 ha | -81.3% |
| 2009 | 756 ha | -13.1% |
| 2010 | 883 ha | +16.8% |
| 2011 | 1,018 ha | +15.3% |
| 2012 | 1,027 ha | +0.9% |
| 2013 | 586 ha | -42.9% |
| 2014 | 940 ha | +60.4% |
| 2015 | 831 ha | -11.6% |
| 2016 | 332 ha | -60.0% |
| 2017 | 207 ha | -37.7% |
| 2018 | 200 ha | -3.4% |
| 2019 | 178 ha | -11.0% |
| 2020 | 1,092 ha | +513.5% |
| 2021 | 187 ha | -82.9% |
| 2022 | 184 ha | -1.6% |
| 2023 | 214 ha | +16.3% |
| 2024 | 877 ha | +309.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,061 ha | 36,212 ha | 51,059 ha | 9 |
| 1970s | 37,861 ha | 19,162 ha | 63,416 ha | 10 |
| 1980s | 21,634 ha | 9,020 ha | 37,552 ha | 10 |
| 1990s | 1,889 ha | 617 ha | 3,206 ha | 10 |
| 2000s | 2,112 ha | 756 ha | 4,651 ha | 10 |
| 2010s | 620.2 ha | 178 ha | 1,027 ha | 10 |
| 2020s | 510.8 ha | 184 ha | 1,092 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in South America?
- Jute, raw or retted — area harvested in South America was 877 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in South America?
- The highest recorded value was 63,416 ha in 1973.
- What is the lowest jute, raw or retted — area harvested recorded in South America?
- The lowest recorded value was 178 ha in 2019.
- How does South America rank for jute, raw or retted — area harvested?
- South America ranks 13th out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in South America?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.