Jute, raw or retted — Area harvested in Africa
Africa: Jute, raw or retted — Area harvested was 7,316 ha in 2024. ▲ Rising
Jute, raw or retted — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for jute, raw or retted — area harvested in Africa is 7,316 ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 9.9% over ten years.
Over the whole period, jute, raw or retted — area harvested in Africa peaked at 7,332 ha in 2021 and was at its lowest, 3,500 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,633 ha | 3,500 ha | 4,400 ha | 9 |
| 1970s | 6,067 ha | 5,400 ha | 7,000 ha | 10 |
| 1980s | 4,560 ha | 3,980 ha | 6,470 ha | 10 |
| 1990s | 4,072 ha | 3,787 ha | 4,418 ha | 10 |
| 2000s | 4,441 ha | 4,240 ha | 4,879 ha | 10 |
| 2010s | 6,560 ha | 5,212 ha | 7,148 ha | 10 |
| 2020s | 7,300 ha | 7,223 ha | 7,332 ha | 5 |
Countries ranked near Africa
- 4 Nepal 7,210 ha compare
- 5 Zimbabwe 4,552 ha compare
- 6 China (People’s Republic of) 2,104 ha compare
- 6 China, mainland 2,104 ha compare
- 8 Uzbekistan 1,738 ha compare
- 9 South Sudan 1,596 ha compare
- 10 Egypt 889 ha compare
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Africa?
- Jute, raw or retted — area harvested in Africa was 7,316 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Africa?
- The highest recorded value was 7,332 ha in 2021.
- What is the lowest jute, raw or retted — area harvested recorded in Africa?
- The lowest recorded value was 3,500 ha in 1961.
- How does Africa rank for jute, raw or retted — area harvested?
- Africa ranks 7th out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Africa?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.