Jute-Like Fibres — Export Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Jute-Like Fibres — Export Quantity was 32 t in 2013. ◆ Volatile
Jute-Like Fibres — Export Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 32 t for jute-like fibres — export quantity in 2013.
Compared with earlier readings it is up 3.2% over ten years.
Over the whole period, jute-like fibres — export quantity in Net Food Importing Developing Countries peaked at 41,248 t in 1967 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Export Quantity in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 18 t | — |
| 1963 | 14,834 t | +82311.1% |
| 1964 | 32,252 t | +117.4% |
| 1965 | 14,549 t | -54.9% |
| 1966 | 23,423 t | +61.0% |
| 1967 | 41,248 t | +76.1% |
| 1968 | 15,547 t | -62.3% |
| 1969 | 3,396 t | -78.2% |
| 1970 | 2,887 t | -15.0% |
| 1971 | 653 t | -77.4% |
| 1972 | 355 t | -45.6% |
| 1973 | 3,751 t | +956.6% |
| 1974 | 343 t | -90.9% |
| 1975 | 831 t | +142.3% |
| 1976 | 1,627 t | +95.8% |
| 1977 | 5,968 t | +266.8% |
| 1978 | 1,758 t | -70.5% |
| 1979 | 3,652 t | +107.7% |
| 1980 | 9,899 t | +171.1% |
| 1981 | 31,192 t | +215.1% |
| 1982 | 25,137 t | -19.4% |
| 1983 | 23,978 t | -4.6% |
| 1984 | 1,629 t | -93.2% |
| 1985 | 750 t | -54.0% |
| 1986 | 848 t | +13.1% |
| 1987 | 611 t | -27.9% |
| 1988 | 146 t | -76.1% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 10 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 42 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 25 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 851 t | — |
| 1999 | 196 t | -77.0% |
| 2000 | 150 t | -23.5% |
| 2001 | 0 t | -100.0% |
| 2002 | 1 t | — |
| 2003 | 31 t | +3000.0% |
| 2004 | 193 t | +522.6% |
| 2005 | 0 t | -100.0% |
| 2006 | 77 t | — |
| 2007 | 23 t | -70.1% |
| 2008 | 111 t | +382.6% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 32 t | — |
Biggest year-on-year movements
Years where Jute-Like Fibres — Export Quantity in Net Food Importing Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +82311.1% | 18 t | 14,834 t |
| 2003 | +3000.0% | 1 t | 31 t |
| 1973 | +956.6% | 355 t | 3,751 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,141 t | 0 t | 41,248 t | 9 |
| 1970s | 2,182 t | 343 t | 5,968 t | 10 |
| 1980s | 9,419 t | 0 t | 31,192 t | 10 |
| 1990s | 112.4 t | 0 t | 851 t | 10 |
| 2000s | 58.6 t | 0 t | 193 t | 10 |
| 2010s | 8 t | 0 t | 32 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 1 Benin 32 t compare
- 2 Bangladesh 0 t compare
- 2 Cuba 0 t compare
- 2 El Salvador 0 t compare
- 2 Germany 0 t compare
- 2 India 0 t compare
- 2 Indonesia 0 t compare
- 2 Israel 0 t compare
- 2 Kyrgyzstan 0 t compare
- 2 Mali 0 t compare
- 2 Mozambique 0 t compare
- 2 Nepal 0 t compare
- 2 Pakistan 0 t compare
- 2 Republic of Korea 0 t compare
- 2 Thailand 0 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is jute-like fibres — export quantity in Net Food Importing Developing Countries?
- Jute-like fibres — export quantity in Net Food Importing Developing Countries was 32 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — export quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 41,248 t in 1967.
- What is the lowest jute-like fibres — export quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 0 t in 1961.
- How does Net Food Importing Developing Countries rank for jute-like fibres — export quantity?
- Net Food Importing Developing Countries ranks 1st out of 18 groups with data for 2013.
- Is jute-like fibres — export quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.