Jute-Like Fibres — Export Quantity in Kyrgyzstan

Kyrgyzstan: Jute-Like Fibres — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
2nd
of 15 countries
All-time high
146 t
in 2002
All-time low
0 t
in 1992
Years of data
22
1992–2013

Jute-Like Fibres — Export Quantity in Kyrgyzstan, 1992–2013

0501001501992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 56 t2002: 146 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute-like fibres — export quantity in Kyrgyzstan is 0 t, measured in 2013. That is the lowest value across all 22 years on record.

Over the whole period, jute-like fibres — export quantity in Kyrgyzstan peaked at 146 t in 2002 and was at its lowest, 0 t, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 20.2 t 0 t 146 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Kyrgyzstan

  1. 1 Benin 32 t compare
  2. 2 Bangladesh 0 t compare
  3. 2 Cuba 0 t compare
  4. 2 El Salvador 0 t compare
  5. 2 Germany 0 t compare
  6. 2 India 0 t compare
  7. 2 Indonesia 0 t compare
  8. 2 Israel 0 t compare
  9. 2 Mali 0 t compare
  10. 2 Mozambique 0 t compare
  11. 2 Nepal 0 t compare
  12. 2 Pakistan 0 t compare
  13. 2 Republic of Korea 0 t compare
  14. 2 Thailand 0 t compare

See the full ranking of 35 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is jute-like fibres — export quantity in Kyrgyzstan?
Jute-like fibres — export quantity in Kyrgyzstan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — export quantity recorded in Kyrgyzstan?
The highest recorded value was 146 t in 2002.
What is the lowest jute-like fibres — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for jute-like fibres — export quantity?
Kyrgyzstan ranks 2nd out of 15 countries with data for 2013.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Export Quantity. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Export Quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-export-quantity/kyrgyz-republic/

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About this data

Indicator
Jute-Like Fibres — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,793 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.