Jute-Like Fibres — Export Quantity in Thailand

Thailand: Jute-Like Fibres — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
2nd
of 16 countries
All-time high
473,011 t
in 1966
All-time low
0 t
in 1989
Years of data
53
1961–2013

Jute-Like Fibres — Export Quantity in Thailand, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 0 t for jute-like fibres — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute-like fibres — export quantity in Thailand peaked at 473,011 t in 1966 and was at its lowest, 0 t, in 1989.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 257,332 t 124,934 t 473,011 t 9
1970s 182,025 t 76,614 t 267,963 t 10
1980s 13,616 t 0 t 66,466 t 10
1990s 290.9 t 0 t 2,406 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Thailand

  1. 1 Benin 32 t compare
  2. 2 Bangladesh 0 t compare
  3. 2 Cuba 0 t compare
  4. 2 El Salvador 0 t compare
  5. 2 Germany 0 t compare
  6. 2 India 0 t compare
  7. 2 Indonesia 0 t compare
  8. 2 Israel 0 t compare
  9. 2 Kyrgyzstan 0 t compare
  10. 2 Mali 0 t compare
  11. 2 Mozambique 0 t compare
  12. 2 Nepal 0 t compare
  13. 2 Pakistan 0 t compare
  14. 2 Republic of Korea 0 t compare

See the full ranking of 35 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is jute-like fibres — export quantity in Thailand?
Jute-like fibres — export quantity in Thailand was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — export quantity recorded in Thailand?
The highest recorded value was 473,011 t in 1966.
What is the lowest jute-like fibres — export quantity recorded in Thailand?
The lowest recorded value was 0 t in 1989.
How does Thailand rank for jute-like fibres — export quantity?
Thailand ranks 2nd out of 16 countries with data for 2013.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Export Quantity. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Export Quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-export-quantity/thailand/

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About this data

Indicator
Jute-Like Fibres — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,793 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.