Jute — Import Quantity in Sudan (former)

Sudan (former): Jute — Import Quantity was 30 t in 2011. ◆ Volatile

Latest (2011)
30 t
Change on year
unchanged
World rank
57th
of 145 countries
All-time high
2,241 t
in 1962
All-time low
0 t
in 1963
Years of data
51
1961–2011

Jute — Import Quantity in Sudan (former), 1961–2011

05001.0k1.5k2.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 30 t for jute — import quantity in 2011.

The figure is up 2,900.0% over ten years.

Over the whole period, jute — import quantity in Sudan (former) peaked at 2,241 t in 1962 and was at its lowest, 0 t, in 1963.

Sudan (former) ranks 57th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Sudan (former), year by year

Annual values for Jute — Import Quantity in Sudan (former), 1961 to 2011.
Year t Change
1961 861 t —
1962 2,241 t +160.3%
1963 0 t -100.0%
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 8 t —
2000 3 t -62.5%
2001 1 t -66.7%
2002 20 t +1900.0%
2003 20 t +0.0%
2004 20 t +0.0%
2005 242 t +1110.0%
2006 1 t -99.6%
2007 30 t +2900.0%
2008 15 t -50.0%
2009 61 t +306.7%
2010 30 t -50.8%
2011 30 t +0.0%

Biggest year-on-year movements

Years where Jute — Import Quantity in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +2900.0% 1 t 30 t
2002 +1900.0% 1 t 20 t
2005 +1110.0% 20 t 242 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 344.67 t 0 t 2,241 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.8 t 0 t 8 t 10
2000s 41.3 t 1 t 242 t 10
2010s 30 t 30 t 30 t 2

Countries ranked near Sudan (former)

  1. 54 Vanuatu 38 t compare
  2. 55 Congo 36 t compare
  3. 56 South Africa 31 t compare
  4. 58 Czechia 28 t compare
  5. 58 Zimbabwe 28 t compare
  6. 60 Fiji 27 t compare

See the full ranking of 186 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is jute — import quantity in Sudan (former)?
Jute — import quantity in Sudan (former) was 30 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Sudan (former)?
The highest recorded value was 2,241 t in 1962.
What is the lowest jute — import quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1963.
How does Sudan (former) rank for jute — import quantity?
Sudan (former) ranks 57th out of 145 countries with data for 2011.
Is jute — import quantity rising or falling in Sudan (former)?
Over the last ten years it is up 2,900.0%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/sudan-former/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.