Jute — Import Quantity in Fiji

Fiji: Jute — Import Quantity was 27 t in 2013. ◆ Volatile

Latest (2013)
27 t
Change on year
up 22.7%
World rank
60th
of 145 countries
All-time high
43 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Import Quantity in Fiji, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — import quantity in Fiji stood at 27 t.

Compared with earlier readings it is up 22.7% on the previous year and up 200.0% over ten years.

Over the whole period, jute — import quantity in Fiji peaked at 43 t in 2008 and was at its lowest, 0 t, in 1961.

Fiji ranks 60th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Fiji, year by year

Annual values for Jute — Import Quantity in Fiji, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 4 t —
1990 16 t +300.0%
1991 26 t +62.5%
1992 23 t -11.5%
1993 6 t -73.9%
1994 9 t +50.0%
1995 10 t +11.1%
1996 10 t +0.0%
1997 10 t +0.0%
1998 10 t +0.0%
1999 10 t +0.0%
2000 0 t -100.0%
2001 2 t —
2002 2 t +0.0%
2003 9 t +350.0%
2004 5 t -44.4%
2005 17 t +240.0%
2006 38 t +123.5%
2007 15 t -60.5%
2008 43 t +186.7%
2009 14 t -67.4%
2010 14 t +0.0%
2011 2 t -85.7%
2012 22 t +1000.0%
2013 27 t +22.7%

Fiji compared with similar countries

  • Fiji's 27 t is above the median for upper middle income countries, which is 5.5 t, 4.9× the median. (34 countries reporting)
  • Fiji's 27 t is above the median for East Asia & Pacific, which is 7 t, 3.9× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Jute — Import Quantity in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +1000.0% 2 t 22 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.4 t 0 t 4 t 10
1990s 13 t 6 t 26 t 10
2000s 14.5 t 0 t 43 t 10
2010s 16.25 t 2 t 27 t 4

Countries ranked near Fiji

  1. 57 Sudan (former) 30 t compare
  2. 58 Czechia 28 t compare
  3. 58 Zimbabwe 28 t compare
  4. 61 China, Taiwan Province of 26 t compare
  5. 61 Italy 26 t compare
  6. 61 Lebanon 26 t compare

See the full ranking of 186 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is jute — import quantity in Fiji?
Jute — import quantity in Fiji was 27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Fiji?
The highest recorded value was 43 t in 2008.
What is the lowest jute — import quantity recorded in Fiji?
The lowest recorded value was 0 t in 1961.
How does Fiji rank for jute — import quantity?
Fiji ranks 60th out of 145 countries with data for 2013.
Is jute — import quantity rising or falling in Fiji?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/fiji/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.