Jute — Import Quantity in Czechia

Czechia: Jute — Import Quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
down 66.7%
World rank
58th
of 145 countries
All-time high
1,589 t
in 1993
All-time low
15 t
in 1997
Years of data
21
1993–2013

Jute — Import Quantity in Czechia, 1993–2013

05001.0k1.5k1993200320131993: 1.6k t1994: 707 t1995: 566 t1996: 70 t1997: 15 t1998: 57 t1999: 76 t2000: 341 t2001: 77 t2002: 172 t2003: 22 t2004: 72 t2005: 295 t2006: 119 t2007: 512 t2008: 253 t2009: 268 t2010: 417 t2011: 705 t2012: 84 t2013: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — import quantity in Czechia stood at 28 t.

That represents a change of down 66.7% on the previous year and up 27.3% over ten years.

Over the whole period, jute — import quantity in Czechia peaked at 1,589 t in 1993 and was at its lowest, 15 t, in 1997.

Czechia ranks 58th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Czechia, year by year

Annual values for Jute — Import Quantity in Czechia, 1993 to 2013.
Year t Change
1993 1,589 t —
1994 707 t -55.5%
1995 566 t -19.9%
1996 70 t -87.6%
1997 15 t -78.6%
1998 57 t +280.0%
1999 76 t +33.3%
2000 341 t +348.7%
2001 77 t -77.4%
2002 172 t +123.4%
2003 22 t -87.2%
2004 72 t +227.3%
2005 295 t +309.7%
2006 119 t -59.7%
2007 512 t +330.3%
2008 253 t -50.6%
2009 268 t +5.9%
2010 417 t +55.6%
2011 705 t +69.1%
2012 84 t -88.1%
2013 28 t -66.7%

Czechia compared with similar countries

  • Czechia's 28 t is above the median for high income countries, which is 15 t, 1.9× the median. (47 countries reporting)
  • Czechia's 28 t is above the median for Europe & Central Asia, which is 15 t, 1.9× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 440 t 15 t 1,589 t 7
2000s 213.1 t 22 t 512 t 10
2010s 308.5 t 28 t 705 t 4

Countries ranked near Czechia

  1. 55 Congo 36 t compare
  2. 56 South Africa 31 t compare
  3. 57 Sudan (former) 30 t compare
  4. 58 Zimbabwe 28 t compare
  5. 60 Fiji 27 t compare
  6. 61 China, Taiwan Province of 26 t compare
  7. 61 Italy 26 t compare
  8. 61 Lebanon 26 t compare

See the full ranking of 186 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is jute — import quantity in Czechia?
Jute — import quantity in Czechia was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Czechia?
The highest recorded value was 1,589 t in 1993.
What is the lowest jute — import quantity recorded in Czechia?
The lowest recorded value was 15 t in 1997.
How does Czechia rank for jute — import quantity?
Czechia ranks 58th out of 145 countries with data for 2013.
Is jute — import quantity rising or falling in Czechia?
Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/czechia/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.