Jute — Import Quantity in Vanuatu

Vanuatu: Jute — Import Quantity was 38 t in 2013. ◆ Volatile

Latest (2013)
38 t
Change on year
unchanged
World rank
54th
of 145 countries
All-time high
39 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Import Quantity in Vanuatu, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — import quantity in Vanuatu is 38 t, measured in 2013.

Compared with earlier readings it is up 90.0% over five years.

Over the whole period, jute — import quantity in Vanuatu peaked at 39 t in 2010 and was at its lowest, 0 t, in 1961.

Vanuatu ranks 54th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Vanuatu, year by year

Annual values for Jute — Import Quantity in Vanuatu, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 20 t —
2009 1 t -95.0%
2010 39 t +3800.0%
2011 38 t -2.6%
2012 38 t +0.0%
2013 38 t +0.0%

Vanuatu compared with similar countries

  • Vanuatu's 38 t is above the median for lower middle income countries, which is 9 t, 4.2× the median. (32 countries reporting)
  • Vanuatu's 38 t is above the median for East Asia & Pacific, which is 7 t, 5.4× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2.1 t 0 t 20 t 10
2010s 38.25 t 38 t 39 t 4

Countries ranked near Vanuatu

  1. 51 Kuwait 50 t compare
  2. 52 Guinea 42 t compare
  3. 53 Romania 41 t compare
  4. 55 Congo 36 t compare
  5. 56 South Africa 31 t compare
  6. 57 Sudan (former) 30 t compare

See the full ranking of 186 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is jute — import quantity in Vanuatu?
Jute — import quantity in Vanuatu was 38 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Vanuatu?
The highest recorded value was 39 t in 2010.
What is the lowest jute — import quantity recorded in Vanuatu?
The lowest recorded value was 0 t in 1961.
How does Vanuatu rank for jute — import quantity?
Vanuatu ranks 54th out of 145 countries with data for 2013.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/vanuatu/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.