Jute — Import Quantity in Italy

Italy: Jute — Import Quantity was 26 t in 2013. ◆ Volatile

Latest (2013)
26 t
Change on year
up 13.0%
World rank
61st
of 145 countries
All-time high
51,450 t
in 1962
All-time low
23 t
in 2012
Years of data
53
1961–2013

Jute — Import Quantity in Italy, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — import quantity in Italy is 26 t, measured in 2013.

The figure is up 13.0% on the previous year and down 90.6% over ten years.

Over the whole period, jute — import quantity in Italy peaked at 51,450 t in 1962 and was at its lowest, 23 t, in 2012.

Italy ranks 61st of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Italy, year by year

Annual values for Jute — Import Quantity in Italy, 1961 to 2013.
Year t Change
1961 41,095 t —
1962 51,450 t +25.2%
1963 45,559 t -11.4%
1964 38,243 t -16.1%
1965 31,505 t -17.6%
1966 41,429 t +31.5%
1967 39,420 t -4.8%
1968 33,875 t -14.1%
1969 23,928 t -29.4%
1970 26,167 t +9.4%
1971 16,928 t -35.3%
1972 13,699 t -19.1%
1973 15,893 t +16.0%
1974 15,340 t -3.5%
1975 5,514 t -64.1%
1976 9,488 t +72.1%
1977 7,833 t -17.4%
1978 1,995 t -74.5%
1979 5,551 t +178.2%
1980 4,309 t -22.4%
1981 561 t -87.0%
1982 761 t +35.7%
1983 1,092 t +43.5%
1984 755 t -30.9%
1985 306 t -59.5%
1986 270 t -11.8%
1987 255 t -5.6%
1988 126 t -50.6%
1989 180 t +42.9%
1990 327 t +81.7%
1991 549 t +67.9%
1992 375 t -31.7%
1993 520 t +38.7%
1994 873 t +67.9%
1995 1,159 t +32.8%
1996 1,252 t +8.0%
1997 1,305 t +4.2%
1998 1,110 t -14.9%
1999 1,201 t +8.2%
2000 1,340 t +11.6%
2001 1,337 t -0.2%
2002 598 t -55.3%
2003 276 t -53.8%
2004 490 t +77.5%
2005 739 t +50.8%
2006 1,246 t +68.6%
2007 898 t -27.9%
2008 594 t -33.9%
2009 357 t -39.9%
2010 150 t -58.0%
2011 105 t -30.0%
2012 23 t -78.1%
2013 26 t +13.0%

Italy compared with similar countries

  • Italy's 26 t is above the median for high income countries, which is 15 t, 1.7× the median. (47 countries reporting)
  • Italy's 26 t is above the median for Europe & Central Asia, which is 15 t, 1.7× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,500 t 23,928 t 51,450 t 9
1970s 11,841 t 1,995 t 26,167 t 10
1980s 861.5 t 126 t 4,309 t 10
1990s 867.1 t 327 t 1,305 t 10
2000s 787.5 t 276 t 1,340 t 10
2010s 76 t 23 t 150 t 4

Countries ranked near Italy

  1. 58 Czechia 28 t compare
  2. 58 Zimbabwe 28 t compare
  3. 60 Fiji 27 t compare
  4. 61 China, Taiwan Province of 26 t compare
  5. 61 Lebanon 26 t compare
  6. 64 Sweden 24 t compare

See the full ranking of 186 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is jute — import quantity in Italy?
Jute — import quantity in Italy was 26 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Italy?
The highest recorded value was 51,450 t in 1962.
What is the lowest jute — import quantity recorded in Italy?
The lowest recorded value was 23 t in 2012.
How does Italy rank for jute — import quantity?
Italy ranks 61st out of 145 countries with data for 2013.
Is jute — import quantity rising or falling in Italy?
Over the last ten years it is down 90.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/italy/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.