Jute — Import Quantity in Eastern Asia
Eastern Asia: Jute — Import Quantity was 64,545 t in 2013. ◆ Volatile
Jute — Import Quantity in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — import quantity in Eastern Asia stood at 64,545 t.
The figure is down 38.5% on the previous year and up 55.7% over ten years.
Over the whole period, jute — import quantity in Eastern Asia peaked at 181,503 t in 1968 and was at its lowest, 6,231 t, in 1993.
That places Eastern Asia 8th out of 32 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136,980 t | 67,754 t | 181,503 t | 9 |
| 1970s | 92,887 t | 31,588 t | 171,216 t | 10 |
| 1980s | 38,458 t | 12,969 t | 69,464 t | 10 |
| 1990s | 39,432 t | 6,231 t | 172,415 t | 10 |
| 2000s | 71,765 t | 11,802 t | 131,034 t | 10 |
| 2010s | 97,195 t | 64,545 t | 112,557 t | 4 |
Countries ranked near Eastern Asia
- 5 USSR 25,000 t compare
- 6 Afghanistan 20,189 t compare
- 7 C�te d'Ivoire 12,123 t compare
- 8 Yugoslav SFR 9,398 t compare
- 9 Russian Federation 8,671 t compare
- 10 Germany 5,056 t compare
- 11 Thailand 4,134 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production 62.75 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Fruit Primary — Production 283.96 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,955 g/An (2024)
Frequently asked questions
- What is jute — import quantity in Eastern Asia?
- Jute — import quantity in Eastern Asia was 64,545 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Eastern Asia?
- The highest recorded value was 181,503 t in 1968.
- What is the lowest jute — import quantity recorded in Eastern Asia?
- The lowest recorded value was 6,231 t in 1993.
- How does Eastern Asia rank for jute — import quantity?
- Eastern Asia ranks 8th out of 32 groups with data for 2013.
- Is jute — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.