Jute — Export Quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Jute — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Rank
20th
of 24 regions
All-time high
9 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in Venezuela (Bolivarian Republic of), 1961–2013

0246810196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — export quantity in Venezuela (Bolivarian Republic of) is 1 t, measured in 2013.

Over the whole period, jute — export quantity in Venezuela (Bolivarian Republic of) peaked at 9 t in 1997 and was at its lowest, 0 t, in 1961.

Venezuela (Bolivarian Republic of) ranks 20th of 24 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2.2 t 0 t 9 t 10
2000s 0 t 0 t 0 t 10
2010s 0.25 t 0 t 1 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 17 Pakistan 52 t compare
  2. 18 Portugal 50 t compare
  3. 19 Egypt 41 t compare
  4. 20 United Kingdom of Great Britain and Northern Ireland 28 t compare
  5. 21 Yugoslav SFR 20 t compare
  6. 22 Armenia 18 t compare
  7. 22 Austria 18 t compare
  8. 22 Italy 18 t compare

See the full ranking of 135 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is jute — export quantity in Venezuela (Bolivarian Republic of)?
Jute — export quantity in Venezuela (Bolivarian Republic of) was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 9 t in 1997.
What is the lowest jute — export quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for jute — export quantity?
Venezuela (Bolivarian Republic of) ranks 20th out of 24 regions with data for 2013.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/venezuela-bolivarian-republic-of/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.