Jute — Export Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Jute — Export Quantity was 8,551 t in 1999. ◆ Volatile

Latest (1999)
8,551 t
Change on year
up 12.1%
World rank
5th
of 104 countries
All-time high
28,366 t
in 1965
All-time low
4,390 t
in 1995
Years of data
39
1961–1999

Jute — Export Quantity in Belgium-Luxembourg, 1961–1999

5.0k10.0k15.0k20.0k25.0k30.0k1961198019991961: 8.8k t1962: 12.7k t1963: 18.3k t1964: 22.7k t1965: 28.4k t1966: 25.4k t1967: 22.8k t1968: 20.7k t1969: 18.5k t1970: 16.7k t1971: 15.0k t1972: 13.6k t1973: 11.0k t1974: 9.1k t1975: 7.9k t1976: 7.1k t1977: 8.6k t1978: 10.7k t1979: 8.1k t1980: 8.3k t1981: 6.9k t1982: 8.4k t1983: 9.5k t1984: 8.2k t1985: 7.4k t1986: 6.9k t1987: 7.4k t1988: 8.1k t1989: 8.2k t1990: 7.4k t1991: 6.4k t1992: 6.8k t1993: 5.6k t1994: 7.7k t1995: 4.4k t1996: 5.3k t1997: 8.6k t1998: 7.6k t1999: 8.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — export quantity in Belgium-Luxembourg is 8,551 t, measured in 1999.

That represents a change of up 12.1% on the previous year and up 4.1% over ten years.

Over the whole period, jute — export quantity in Belgium-Luxembourg peaked at 28,366 t in 1965 and was at its lowest, 4,390 t, in 1995.

Belgium-Luxembourg ranks 5th of 104 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,806 t 8,779 t 28,366 t 9
1970s 10,779 t 7,053 t 16,731 t 10
1980s 7,939 t 6,884 t 9,516 t 10
1990s 6,828 t 4,390 t 8,614 t 10

Countries ranked near Belgium-Luxembourg

  1. 2 India 16,711 t compare
  2. 3 United Republic of Tanzania 13,896 t compare
  3. 4 Kenya 10,010 t compare
  4. 6 Belgium 6,516 t
  5. 7 Viet Nam 2,000 t compare
  6. 8 Spain 1,286 t compare

See the full ranking of 135 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is jute — export quantity in Belgium-Luxembourg?
Jute — export quantity in Belgium-Luxembourg was 8,551 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Belgium-Luxembourg?
The highest recorded value was 28,366 t in 1965.
What is the lowest jute — export quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 4,390 t in 1995.
How does Belgium-Luxembourg rank for jute — export quantity?
Belgium-Luxembourg ranks 5th out of 104 countries with data for 1999.
Is jute — export quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.