Jute — Export Quantity in United Republic of Tanzania

United Republic of Tanzania: Jute — Export Quantity was 13,896 t in 2013. ◆ Volatile

Latest (2013)
13,896 t
Change on year
up 12.5%
Rank
2nd
of 8 regions
All-time high
13,896 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in United Republic of Tanzania, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 13,896 t for jute — export quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 12.5% on the previous year and up 5,414.3% over five years.

Over the whole period, jute — export quantity in United Republic of Tanzania peaked at 13,896 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in United Republic of Tanzania, year by year

Annual values for Jute — Export Quantity in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 75 t
1999 1 t -98.7%
2000 0 t -100.0%
2001 204 t
2002 0 t -100.0%
2003 0 t
2004 5 t
2005 247 t +4840.0%
2006 3 t -98.8%
2007 765 t +25400.0%
2008 252 t -67.1%
2009 10,449 t +4046.4%
2010 8,013 t -23.3%
2011 10,189 t +27.2%
2012 12,354 t +21.2%
2013 13,896 t +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 7.6 t 0 t 75 t 10
2000s 1,192 t 0 t 10,449 t 10
2010s 11,113 t 8,013 t 13,896 t 4

Countries ranked near United Republic of Tanzania

  1. 1 Bangladesh 260,000 t compare
  2. 2 India 16,711 t compare
  3. 3 Kenya 10,010 t compare
  4. 4 Belgium-Luxembourg 8,551 t compare
  5. 5 Belgium 6,516 t compare

See the full ranking of 135 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is jute — export quantity in United Republic of Tanzania?
Jute — export quantity in United Republic of Tanzania was 13,896 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in United Republic of Tanzania?
The highest recorded value was 13,896 t in 2013.
What is the lowest jute — export quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1961.
How does United Republic of Tanzania rank for jute — export quantity?
United Republic of Tanzania ranks 2nd out of 8 regions with data for 2013.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/united-republic-of-tanzania/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.