Jute — Export Quantity in Northern Europe

Northern Europe: Jute — Export Quantity was 42 t in 2013. ◆ Volatile

Latest (2013)
42 t
Change on year
down 53.8%
Rank
21st
of 31 groups
All-time high
7,788 t
in 1961
All-time low
11 t
in 2004
Years of data
53
1961–2013

Jute — Export Quantity in Northern Europe, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — export quantity in Northern Europe stood at 42 t.

Compared with earlier readings it is down 53.8% on the previous year and down 10.6% over ten years.

Over the whole period, jute — export quantity in Northern Europe peaked at 7,788 t in 1961 and was at its lowest, 11 t, in 2004.

That places Northern Europe 21st out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,507 t 2,514 t 7,788 t 9
1970s 3,984 t 1,091 t 6,944 t 10
1980s 1,178 t 363 t 2,835 t 10
1990s 417.3 t 83 t 1,159 t 10
2000s 63 t 11 t 147 t 10
2010s 68.25 t 26 t 114 t 4

Countries ranked near Northern Europe

  1. 18 Malaysia 92 t compare
  2. 19 Pakistan 52 t compare
  3. 20 Portugal 50 t compare
  4. 21 Egypt 41 t compare
  5. 22 United Kingdom of Great Britain and Northern Ireland 28 t compare
  6. 23 Yugoslav SFR 20 t compare
  7. 24 Armenia 18 t compare
  8. 24 Austria 18 t compare
  9. 24 Italy 18 t compare

See the full ranking of 135 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is jute — export quantity in Northern Europe?
Jute — export quantity in Northern Europe was 42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Northern Europe?
The highest recorded value was 7,788 t in 1961.
What is the lowest jute — export quantity recorded in Northern Europe?
The lowest recorded value was 11 t in 2004.
How does Northern Europe rank for jute — export quantity?
Northern Europe ranks 21st out of 31 groups with data for 2013.
Is jute — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.