Jute — Export Quantity in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Jute — Export Quantity was 302,688 t in 2013. ▼ Falling
Jute — Export Quantity in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries recorded 302,688 t for jute — export quantity in 2013.
The figure is down 36.9% on the previous year and down 9.6% over ten years.
Over the whole period, jute — export quantity in Low Income Food Deficit Countries peaked at 1.07 million t in 1963 and was at its lowest, 188,462 t, in 1994.
That places Low Income Food Deficit Countries 2nd out of 28 groups with data for 2013, putting it in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Jute — Export Quantity in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 546,446 t | — |
| 1962 | 749,914 t | +37.2% |
| 1963 | 1.07 million t | +43.2% |
| 1964 | 797,033 t | -25.8% |
| 1965 | 745,423 t | -6.5% |
| 1966 | 824,575 t | +10.6% |
| 1967 | 675,162 t | -18.1% |
| 1968 | 726,548 t | +7.6% |
| 1969 | 606,767 t | -16.5% |
| 1970 | 674,395 t | +11.1% |
| 1971 | 447,624 t | -33.6% |
| 1972 | 429,358 t | -4.1% |
| 1973 | 543,985 t | +26.7% |
| 1974 | 563,327 t | +3.6% |
| 1975 | 380,357 t | -32.5% |
| 1976 | 493,864 t | +29.8% |
| 1977 | 450,907 t | -8.7% |
| 1978 | 342,478 t | -24.0% |
| 1979 | 402,050 t | +17.4% |
| 1980 | 375,465 t | -6.6% |
| 1981 | 417,033 t | +11.1% |
| 1982 | 414,889 t | -0.5% |
| 1983 | 424,038 t | +2.2% |
| 1984 | 359,233 t | -15.3% |
| 1985 | 279,310 t | -22.2% |
| 1986 | 416,448 t | +49.1% |
| 1987 | 420,853 t | +1.1% |
| 1988 | 271,872 t | -35.4% |
| 1989 | 289,940 t | +6.6% |
| 1990 | 356,925 t | +23.1% |
| 1991 | 244,203 t | -31.6% |
| 1992 | 304,886 t | +24.8% |
| 1993 | 274,376 t | -10.0% |
| 1994 | 188,462 t | -31.3% |
| 1995 | 322,216 t | +71.0% |
| 1996 | 325,286 t | +1.0% |
| 1997 | 397,865 t | +22.3% |
| 1998 | 424,134 t | +6.6% |
| 1999 | 358,204 t | -15.5% |
| 2000 | 343,064 t | -4.2% |
| 2001 | 252,576 t | -26.4% |
| 2002 | 309,472 t | +22.5% |
| 2003 | 334,851 t | +8.2% |
| 2004 | 262,494 t | -21.6% |
| 2005 | 322,335 t | +22.8% |
| 2006 | 443,650 t | +37.6% |
| 2007 | 707,518 t | +59.5% |
| 2008 | 431,917 t | -39.0% |
| 2009 | 388,640 t | -10.0% |
| 2010 | 365,805 t | -5.9% |
| 2011 | 479,441 t | +31.1% |
| 2012 | 479,378 t | -0.0% |
| 2013 | 302,688 t | -36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 749,489 t | 546,446 t | 1.07 million t | 9 |
| 1970s | 472,834 t | 342,478 t | 674,395 t | 10 |
| 1980s | 366,908 t | 271,872 t | 424,038 t | 10 |
| 1990s | 319,656 t | 188,462 t | 424,134 t | 10 |
| 2000s | 379,652 t | 252,576 t | 707,518 t | 10 |
| 2010s | 406,828 t | 302,688 t | 479,441 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 1 Bangladesh 260,000 t compare
- 2 India 16,711 t compare
- 2 United Republic of Tanzania 13,896 t compare
- 3 Kenya 10,010 t compare
- 3 Viet Nam 2,000 t compare
- 4 Belgium-Luxembourg 8,551 t compare
- 5 Belgium 6,516 t compare
- 5 Iran (Islamic Republic of) 6 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops — Production 83.37 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 37.71 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Oilcrops — Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is jute — export quantity in Low Income Food Deficit Countries?
- Jute — export quantity in Low Income Food Deficit Countries was 302,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in Low Income Food Deficit Countries?
- The highest recorded value was 1.07 million t in 1963.
- What is the lowest jute — export quantity recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 188,462 t in 1994.
- How does Low Income Food Deficit Countries rank for jute — export quantity?
- Low Income Food Deficit Countries ranks 2nd out of 28 groups with data for 2013.
- Is jute — export quantity rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.