Jute — Export Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Jute — Export Quantity was 801 t in 2013. ◆ Volatile
Jute — Export Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — export quantity in Land Locked Developing Countries stood at 801 t.
Compared with earlier readings it is up 69.7% on the previous year and up 578.8% over ten years.
Over the whole period, jute — export quantity in Land Locked Developing Countries peaked at 35,826 t in 1977 and was at its lowest, 12 t, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Export Quantity in Land Locked Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,200 t | — |
| 1962 | 11,000 t | +7.8% |
| 1963 | 10,700 t | -2.7% |
| 1964 | 11,600 t | +8.4% |
| 1965 | 11,600 t | +0.0% |
| 1966 | 11,700 t | +0.9% |
| 1967 | 12,000 t | +2.6% |
| 1968 | 12,500 t | +4.2% |
| 1969 | 15,100 t | +20.8% |
| 1970 | 14,300 t | -5.3% |
| 1971 | 31,700 t | +121.7% |
| 1972 | 9,200 t | -71.0% |
| 1973 | 14,754 t | +60.4% |
| 1974 | 19,997 t | +35.5% |
| 1975 | 20,615 t | +3.1% |
| 1976 | 25,454 t | +23.5% |
| 1977 | 35,826 t | +40.7% |
| 1978 | 34,216 t | -4.5% |
| 1979 | 33,041 t | -3.4% |
| 1980 | 25,935 t | -21.5% |
| 1981 | 26,628 t | +2.7% |
| 1982 | 19,596 t | -26.4% |
| 1983 | 4,097 t | -79.1% |
| 1984 | 8,990 t | +119.4% |
| 1985 | 6,129 t | -31.8% |
| 1986 | 10,574 t | +72.5% |
| 1987 | 8,854 t | -16.3% |
| 1988 | 14,209 t | +60.5% |
| 1989 | 7,251 t | -49.0% |
| 1990 | 17,399 t | +140.0% |
| 1991 | 1,314 t | -92.4% |
| 1992 | 2,951 t | +124.6% |
| 1993 | 4,180 t | +41.6% |
| 1994 | 2,555 t | -38.9% |
| 1995 | 5,017 t | +96.4% |
| 1996 | 1,682 t | -66.5% |
| 1997 | 351 t | -79.1% |
| 1998 | 268 t | -23.6% |
| 1999 | 146 t | -45.5% |
| 2000 | 341 t | +133.6% |
| 2001 | 6,744 t | +1877.7% |
| 2002 | 113 t | -98.3% |
| 2003 | 118 t | +4.4% |
| 2004 | 160 t | +35.6% |
| 2005 | 52 t | -67.5% |
| 2006 | 34 t | -34.6% |
| 2007 | 16 t | -52.9% |
| 2008 | 12 t | -25.0% |
| 2009 | 16 t | +33.3% |
| 2010 | 44 t | +175.0% |
| 2011 | 602 t | +1268.2% |
| 2012 | 472 t | -21.6% |
| 2013 | 801 t | +69.7% |
Biggest year-on-year movements
Years where Jute — Export Quantity in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +1877.7% | 341 t | 6,744 t |
| 2011 | +1268.2% | 44 t | 602 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,822 t | 10,200 t | 15,100 t | 9 |
| 1970s | 23,910 t | 9,200 t | 35,826 t | 10 |
| 1980s | 13,226 t | 4,097 t | 26,628 t | 10 |
| 1990s | 3,586 t | 146 t | 17,399 t | 10 |
| 2000s | 760.6 t | 12 t | 6,744 t | 10 |
| 2010s | 479.75 t | 44 t | 801 t | 4 |
Countries ranked near Land Locked Developing Countries
- 1 Bangladesh 260,000 t compare
- 2 India 16,711 t compare
- 2 United Republic of Tanzania 13,896 t compare
- 3 Kenya 10,010 t compare
- 3 Viet Nam 2,000 t compare
- 4 Belgium-Luxembourg 8,551 t compare
- 5 Belgium 6,516 t compare
- 5 Iran (Islamic Republic of) 6 t compare
- 6 Spain 1,286 t compare
- 6 Venezuela (Bolivarian Republic of) 1 t compare
- 7 Mozambique 1,100 t compare
- 7 Republic of Moldova 0 t compare
More agriculture & rural data for Land Locked Developing Countries
- Oilcrops — Production 23.57 million t (2013)
- Brans — Feed 7.05 million t (2013)
- Brans — Domestic supply quantity 7.05 million t (2013)
- Brans — Production 7.36 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Oilcrops — Domestic supply quantity 16.76 million t (2013)
- Oilcrops — Export Quantity 7.26 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is jute — export quantity in Land Locked Developing Countries?
- Jute — export quantity in Land Locked Developing Countries was 801 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 35,826 t in 1977.
- What is the lowest jute — export quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 12 t in 2008.
- How does Land Locked Developing Countries rank for jute — export quantity?
- Land Locked Developing Countries ranks 4th out of 8 groups with data for 2013.
- Is jute — export quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 578.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.