Jute — Export Quantity in China, Hong Kong SAR
China, Hong Kong SAR: Jute — Export Quantity was 1 t in 2013. ◆ Volatile
Jute — Export Quantity in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — export quantity in China, Hong Kong SAR stood at 1 t.
That represents a change of down 83.3% over ten years.
Over the whole period, jute — export quantity in China, Hong Kong SAR peaked at 13,157 t in 1962 and was at its lowest, 0 t, in 1974.
China, Hong Kong SAR ranks 42nd of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Export Quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 102 t | — |
| 1962 | 13,157 t | +12799.0% |
| 1963 | 3,416 t | -74.0% |
| 1964 | 6,549 t | +91.7% |
| 1965 | 63 t | -99.0% |
| 1966 | 7 t | -88.9% |
| 1967 | 211 t | +2914.3% |
| 1968 | 380 t | +80.1% |
| 1969 | 527 t | +38.7% |
| 1970 | 38 t | -92.8% |
| 1971 | 27 t | -28.9% |
| 1972 | 5,437 t | +20037.0% |
| 1973 | 4,746 t | -12.7% |
| 1974 | 0 t | -100.0% |
| 1975 | 100 t | — |
| 1976 | 298 t | +198.0% |
| 1977 | 1,004 t | +236.9% |
| 1978 | 1,507 t | +50.1% |
| 1979 | 4,356 t | +189.1% |
| 1980 | 2,177 t | -50.0% |
| 1981 | 1,986 t | -8.8% |
| 1982 | 344 t | -82.7% |
| 1983 | 1,149 t | +234.0% |
| 1984 | 1,210 t | +5.3% |
| 1985 | 5,479 t | +352.8% |
| 1986 | 2,539 t | -53.7% |
| 1987 | 874 t | -65.6% |
| 1988 | 1,229 t | +40.6% |
| 1989 | 618 t | -49.7% |
| 1990 | 144 t | -76.7% |
| 1991 | 250 t | +73.6% |
| 1992 | 200 t | -20.0% |
| 1993 | 22 t | -89.0% |
| 1994 | 92 t | +318.2% |
| 1995 | 33 t | -64.1% |
| 1996 | 38 t | +15.2% |
| 1997 | 57 t | +50.0% |
| 1998 | 516 t | +805.3% |
| 1999 | 131 t | -74.6% |
| 2000 | 69 t | -47.3% |
| 2001 | 87 t | +26.1% |
| 2002 | 33 t | -62.1% |
| 2003 | 6 t | -81.8% |
| 2004 | 3 t | -50.0% |
| 2005 | 3 t | +0.0% |
| 2006 | 1 t | -66.7% |
| 2007 | 5 t | +400.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 3 t | — |
| 2010 | 2 t | -33.3% |
| 2011 | 0 t | -100.0% |
| 2012 | 1 t | — |
| 2013 | 1 t | +0.0% |
Biggest year-on-year movements
Years where Jute — Export Quantity in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +20037.0% | 27 t | 5,437 t |
| 1962 | +12799.0% | 102 t | 13,157 t |
| 1967 | +2914.3% | 7 t | 211 t |
| 1998 | +805.3% | 57 t | 516 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,712 t | 7 t | 13,157 t | 9 |
| 1970s | 1,751 t | 0 t | 5,437 t | 10 |
| 1980s | 1,760 t | 344 t | 5,479 t | 10 |
| 1990s | 148.3 t | 22 t | 516 t | 10 |
| 2000s | 21 t | 0 t | 87 t | 10 |
| 2010s | 1 t | 0 t | 2 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Cereals, primary — Production, annual growth rate -100 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0045 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -21.13 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.68 % change on previous year (2024)
Frequently asked questions
- What is jute — export quantity in China, Hong Kong SAR?
- Jute — export quantity in China, Hong Kong SAR was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 13,157 t in 1962.
- What is the lowest jute — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1974.
- How does China, Hong Kong SAR rank for jute — export quantity?
- China, Hong Kong SAR ranks 42nd out of 99 countries with data for 2013.
- Is jute — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.