Jute — Export Quantity in Australia

Australia: Jute — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 66.7%
World rank
42nd
of 99 countries
All-time high
191 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in Australia, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — export quantity in Australia stood at 1 t.

That represents a change of down 66.7% on the previous year and down 66.7% over five years.

Over the whole period, jute — export quantity in Australia peaked at 191 t in 1985 and was at its lowest, 0 t, in 1961.

That places Australia 42nd out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Australia, year by year

Annual values for Jute — Export Quantity in Australia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 4 t —
1968 4 t +0.0%
1969 7 t +75.0%
1970 3 t -57.1%
1971 0 t -100.0%
1972 19 t —
1973 0 t -100.0%
1974 0 t —
1975 67 t —
1976 5 t -92.5%
1977 9 t +80.0%
1978 6 t -33.3%
1979 3 t -50.0%
1980 0 t -100.0%
1981 29 t —
1982 7 t -75.9%
1983 2 t -71.4%
1984 1 t -50.0%
1985 191 t +19000.0%
1986 31 t -83.8%
1987 14 t -54.8%
1988 5 t -64.3%
1989 1 t -80.0%
1990 0 t -100.0%
1991 1 t —
1992 14 t +1300.0%
1993 45 t +221.4%
1994 1 t -97.8%
1995 26 t +2500.0%
1996 0 t -100.0%
1997 24 t —
1998 27 t +12.5%
1999 12 t -55.6%
2000 1 t -91.7%
2001 4 t +300.0%
2002 13 t +225.0%
2003 0 t -100.0%
2004 2 t —
2005 21 t +950.0%
2006 14 t -33.3%
2007 8 t -42.9%
2008 3 t -62.5%
2009 0 t -100.0%
2010 74 t —
2011 6 t -91.9%
2012 3 t -50.0%
2013 1 t -66.7%

Australia compared with similar countries

  • Australia's 1 t is below the median for East Asia & Pacific, which is 2 t, 50% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Jute — Export Quantity in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +19000.0% 1 t 191 t
1995 +2500.0% 1 t 26 t
1992 +1300.0% 1 t 14 t
2005 +950.0% 2 t 21 t
2001 +300.0% 1 t 4 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.67 t 0 t 7 t 9
1970s 11.2 t 0 t 67 t 10
1980s 28.1 t 0 t 191 t 10
1990s 15 t 0 t 45 t 10
2000s 6.6 t 0 t 21 t 10
2010s 21 t 1 t 74 t 4

Countries ranked near Australia

  1. 42 China, Hong Kong SAR 1 t compare
  2. 42 Estonia 1 t compare
  3. 42 Ethiopia 1 t compare
  4. 42 New Zealand 1 t compare

See the full ranking of 135 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is jute — export quantity in Australia?
Jute — export quantity in Australia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Australia?
The highest recorded value was 191 t in 1985.
What is the lowest jute — export quantity recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for jute — export quantity?
Australia ranks 42nd out of 99 countries with data for 2013.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/australia/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.