Jute — Domestic supply quantity in Southern Africa

Southern Africa: Jute — Domestic supply quantity was 25 t in 2013. ◆ Volatile

Latest (2013)
25 t
Change on year
down 76.4%
Rank
27th
of 28 groups
All-time high
24,900 t
in 1977
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Domestic supply quantity in Southern Africa, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 25 t for jute — domestic supply quantity in 2013.

The figure is down 76.4% on the previous year and down 89.3% over ten years.

Over the whole period, jute — domestic supply quantity in Southern Africa peaked at 24,900 t in 1977 and was at its lowest, 0 t, in 1961.

Southern Africa ranks 27th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in Southern Africa, year by year

Annual values for Jute — Domestic supply quantity in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 10,200 t
1976 17,200 t +68.6%
1977 24,900 t +44.8%
1978 17,200 t -30.9%
1979 19,300 t +12.2%
1980 23,000 t +19.2%
1981 16,000 t -30.4%
1982 10,100 t -36.9%
1983 12,200 t +20.8%
1984 13,650 t +11.9%
1985 4,000 t -70.7%
1986 10,787 t +169.7%
1987 6,322 t -41.4%
1988 6,568 t +3.9%
1989 8,044 t +22.5%
1990 4,549 t -43.4%
1991 2,865 t -37.0%
1992 1,499 t -47.7%
1993 1,400 t -6.6%
1994 1,062 t -24.1%
1995 1,090 t +2.6%
1996 1,265 t +16.1%
1997 642 t -49.2%
1998 300 t -53.3%
1999 8 t -97.3%
2000 8 t +0.0%
2001 29 t +262.5%
2002 360 t +1141.4%
2003 233 t -35.3%
2004 59 t -74.7%
2005 249 t +322.0%
2006 299 t +20.1%
2007 243 t -18.7%
2008 343 t +41.2%
2009 320 t -6.7%
2010 55 t -82.8%
2011 34 t -38.2%
2012 106 t +211.8%
2013 25 t -76.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8,880 t 0 t 24,900 t 10
1980s 11,067 t 4,000 t 23,000 t 10
1990s 1,468 t 8 t 4,549 t 10
2000s 214.3 t 8 t 360 t 10
2010s 55 t 25 t 106 t 4

Countries ranked near Southern Africa

  1. 24 France 1,369 t compare
  2. 25 El Salvador 1,245 t compare
  3. 26 Myanmar 1,110 t compare
  4. 27 Slovenia 1,107 t compare
  5. 28 Australia 463 t compare
  6. 28 Australia and New Zealand 463 t compare
  7. 30 Dominican Republic 318 t compare

See the full ranking of 187 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is jute — domestic supply quantity in Southern Africa?
Jute — domestic supply quantity in Southern Africa was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Southern Africa?
The highest recorded value was 24,900 t in 1977.
What is the lowest jute — domestic supply quantity recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for jute — domestic supply quantity?
Southern Africa ranks 27th out of 28 groups with data for 2013.
Is jute — domestic supply quantity rising or falling in Southern Africa?
Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/southern-africa/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.