Jute — Domestic supply quantity in Thailand

Thailand: Jute — Domestic supply quantity was 6,324 t in 2013. ◆ Volatile

Latest (2013)
6,324 t
Change on year
down 45.2%
World rank
12th
of 146 countries
All-time high
60,065 t
in 1982
All-time low
-1,247 t
in 1970
Years of data
53
1961–2013

Jute — Domestic supply quantity in Thailand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Thailand is 6,324 t, measured in 2013.

The figure is down 45.2% on the previous year and down 84.6% over ten years.

Over the whole period, jute — domestic supply quantity in Thailand peaked at 60,065 t in 1982 and was at its lowest, -1,247 t, in 1970.

That places Thailand 12th out of 146 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in Thailand, year by year

Annual values for Jute — Domestic supply quantity in Thailand, 1961 to 2013.
Year t Change
1961 10,563 t —
1962 5,497 t -48.0%
1963 6,083 t +10.7%
1964 6,207 t +2.0%
1965 7,773 t +25.2%
1966 10,642 t +36.9%
1967 7,465 t -29.9%
1968 4,166 t -44.2%
1969 833 t -80.0%
1970 -1,247 t -249.7%
1971 -969 t -22.3%
1972 8,777 t -1005.8%
1973 23,302 t +165.5%
1974 28,561 t +22.6%
1975 12,442 t -56.4%
1976 6,954 t -44.1%
1977 11,296 t +62.4%
1978 18,771 t +66.2%
1979 26,730 t +42.4%
1980 54,499 t +103.9%
1981 37,413 t -31.4%
1982 60,065 t +60.5%
1983 30,959 t -48.5%
1984 17,338 t -44.0%
1985 20,083 t +15.8%
1986 22,270 t +10.9%
1987 10,554 t -52.6%
1988 13,617 t +29.0%
1989 10,984 t -19.3%
1990 17,579 t +60.0%
1991 17,653 t +0.4%
1992 52,612 t +198.0%
1993 41,561 t -21.0%
1994 6,069 t -85.4%
1995 5,274 t -13.1%
1996 14,929 t +183.1%
1997 5,754 t -61.5%
1998 1,646 t -71.4%
1999 3,429 t +108.3%
2000 47,099 t +1273.5%
2001 42,257 t -10.3%
2002 4,117 t -90.3%
2003 41,010 t +896.1%
2004 20,571 t -49.8%
2005 10,847 t -47.3%
2006 18,474 t +70.3%
2007 25,485 t +38.0%
2008 11,036 t -56.7%
2009 17,742 t +60.8%
2010 2,105 t -88.1%
2011 6,030 t +186.5%
2012 11,535 t +91.3%
2013 6,324 t -45.2%

Thailand compared with similar countries

  • Thailand's 6,324 t is above the median for upper middle income countries, which is 7 t, 903.4× the median. (34 countries reporting)
  • Thailand's 6,324 t is above the median for East Asia & Pacific, which is 21.5 t, 294.1× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Jute — Domestic supply quantity in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +1273.5% 3,429 t 47,099 t
1972 +1005.8% -969 t 8,777 t
2003 +896.1% 4,117 t 41,010 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,581 t 833 t 10,642 t 9
1970s 13,462 t -1,247 t 28,561 t 10
1980s 27,778 t 10,554 t 60,065 t 10
1990s 16,651 t 1,646 t 52,612 t 10
2000s 23,864 t 4,117 t 47,099 t 10
2010s 6,498 t 2,105 t 11,535 t 4

Countries ranked near Thailand

  1. 9 C�te d'Ivoire 12,123 t compare
  2. 10 Yugoslav SFR 9,378 t compare
  3. 11 Russian Federation 8,537 t compare
  4. 12 Venezuela (Bolivarian Republic of) -1 t compare
  5. 13 Germany 4,545 t compare
  6. 13 United Republic of Tanzania -13,893 t compare
  7. 14 Republic of Korea 3,852 t compare
  8. 15 Saudi Arabia 3,379 t compare

See the full ranking of 187 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is jute — domestic supply quantity in Thailand?
Jute — domestic supply quantity in Thailand was 6,324 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Thailand?
The highest recorded value was 60,065 t in 1982.
What is the lowest jute — domestic supply quantity recorded in Thailand?
The lowest recorded value was -1,247 t in 1970.
How does Thailand rank for jute — domestic supply quantity?
Thailand ranks 12th out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Thailand?
Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/thailand/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.