Jute — Domestic supply quantity in Armenia

Armenia: Jute — Domestic supply quantity was -18 t in 2013. ◆ Volatile

Latest (2013)
-18 t
Change on year
down 1,900.0%
World rank
150th
of 155 countries
All-time high
12 t
in 2000
All-time low
-18 t
in 2013
Years of data
22
1992–2013

Jute — Domestic supply quantity in Armenia, 1992–2013

-20-100101992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 5 t2000: 12 t2001: 0 t2002: 0 t2003: 0 t2004: 3 t2005: 1 t2006: 1 t2007: 1 t2008: 9 t2009: 1 t2010: 8 t2011: 2 t2012: 1 t2013: -18 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — domestic supply quantity in Armenia stood at -18 t. That is the lowest value across all 22 years on record.

The figure is down 1,900.0% on the previous year and down 300.0% over five years.

Over the whole period, jute — domestic supply quantity in Armenia peaked at 12 t in 2000 and was at its lowest, -18 t, in 2013.

Armenia ranks 150th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.625 t 0 t 5 t 8
2000s 2.8 t 0 t 12 t 10
2010s -1.75 t -18 t 8 t 4

Countries ranked near Armenia

  1. 148 Trinidad and Tobago -2 t compare
  2. 149 Israel -7 t compare
  3. 151 Mozambique -1,082 t compare
  4. 152 Belgium-Luxembourg -5,049 t compare
  5. 153 Belgium -5,147 t compare

See the full ranking of 187 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is jute — domestic supply quantity in Armenia?
Jute — domestic supply quantity in Armenia was -18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Armenia?
The highest recorded value was 12 t in 2000.
What is the lowest jute — domestic supply quantity recorded in Armenia?
The lowest recorded value was -18 t in 2013.
How does Armenia rank for jute — domestic supply quantity?
Armenia ranks 150th out of 155 countries with data for 2013.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/armenia/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.