Jute — Domestic supply quantity in Trinidad and Tobago

Trinidad and Tobago: Jute — Domestic supply quantity was -2 t in 2013. ◆ Volatile

Latest (2013)
-2 t
Change on year
unchanged
World rank
140th
of 146 countries
All-time high
19 t
in 2004
All-time low
-3 t
in 2009
Years of data
53
1961–2013

Jute — Domestic supply quantity in Trinidad and Tobago, 1961–2013

-505101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Trinidad and Tobago is -2 t, measured in 2013.

The figure is down 200.0% over ten years.

Over the whole period, jute — domestic supply quantity in Trinidad and Tobago peaked at 19 t in 2004 and was at its lowest, -3 t, in 2009.

Trinidad and Tobago ranks 140th of 146 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in Trinidad and Tobago, year by year

Annual values for Jute — Domestic supply quantity in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 1 t
1992 1 t +0.0%
1993 0 t -100.0%
1994 2 t
1995 0 t -100.0%
1996 1 t
1997 0 t -100.0%
1998 3 t
1999 2 t -33.3%
2000 1 t -50.0%
2001 0 t -100.0%
2002 0 t
2003 2 t
2004 19 t +850.0%
2005 9 t -52.6%
2006 6 t -33.3%
2007 0 t -100.0%
2008 0 t
2009 -3 t
2010 5 t -266.7%
2011 -2 t -140.0%
2012 -2 t -0.0%
2013 -2 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1 t 0 t 3 t 10
2000s 3.4 t -3 t 19 t 10
2010s -0.25 t -2 t 5 t 4

Countries ranked near Trinidad and Tobago

  1. 138 China, Hong Kong SAR -1 t compare
  2. 138 Estonia -1 t compare
  3. 141 Israel -7 t compare
  4. 142 Armenia -18 t compare
  5. 143 Mozambique -1,082 t compare

See the full ranking of 187 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is jute — domestic supply quantity in Trinidad and Tobago?
Jute — domestic supply quantity in Trinidad and Tobago was -2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 19 t in 2004.
What is the lowest jute — domestic supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was -3 t in 2009.
How does Trinidad and Tobago rank for jute — domestic supply quantity?
Trinidad and Tobago ranks 140th out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 200.0%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/trinidad-and-tobago/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.