Jute — Domestic supply quantity in Belgium

Belgium: Jute — Domestic supply quantity was -5,147 t in 2013. ▼ Falling

Latest (2013)
-5,147 t
Change on year
up 22.9%
World rank
153rd
of 155 countries
All-time high
-2,892 t
in 2009
All-time low
-6,673 t
in 2012
Years of data
14
2000–2013

Jute — Domestic supply quantity in Belgium, 2000–2013

-7.0k-6.0k-5.0k-4.0k-3.0k2000200620132000: -5.0k t2001: -5.0k t2002: -4.4k t2003: -4.7k t2004: -4.8k t2005: -4.0k t2006: -4.4k t2007: -3.2k t2008: -3.8k t2009: -2.9k t2010: -3.6k t2011: -5.5k t2012: -6.7k t2013: -5.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded -5,147 t for jute — domestic supply quantity in 2013.

The figure is up 22.9% on the previous year and down 10.0% over ten years.

Over the whole period, jute — domestic supply quantity in Belgium peaked at -2,892 t in 2009 and was at its lowest, -6,673 t, in 2012.

That places Belgium 153rd out of 155 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s -4,217 t -4,986 t -2,892 t 10
2010s -5,216 t -6,673 t -3,553 t 4

Countries ranked near Belgium

  1. 150 Armenia -18 t compare
  2. 151 Mozambique -1,082 t compare
  3. 152 Belgium-Luxembourg -5,049 t
  4. 154 Kenya -9,333 t compare
  5. 155 United Republic of Tanzania -13,893 t compare

See the full ranking of 187 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is jute — domestic supply quantity in Belgium?
Jute — domestic supply quantity in Belgium was -5,147 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Belgium?
The highest recorded value was -2,892 t in 2009.
What is the lowest jute — domestic supply quantity recorded in Belgium?
The lowest recorded value was -6,673 t in 2012.
How does Belgium rank for jute — domestic supply quantity?
Belgium ranks 153rd out of 155 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/belgium/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.