Infant food — Tourist consumption in Eastern Asia
Eastern Asia: Infant food — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Infant food — Tourist consumption in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — tourist consumption in Eastern Asia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, infant food — tourist consumption in Eastern Asia peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Eastern Asia 3rd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Tourist consumption in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 United Arab Emirates 2 1000 t compare
- 2 Cuba 0 1000 t
- 2 Comoros 0 1000 t
- 2 Kiribati 0 1000 t
- 2 Sao Tome and Principe 0 1000 t
- 2 China, Macao SAR 0 1000 t compare
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Maldives 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 Grenada 0 1000 t
- 2 Samoa 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Saint Lucia 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Barbados 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Iceland 0 1000 t
- 2 Bahamas 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 Dominican Republic 0 1000 t
- 2 Jamaica 0 1000 t
- 2 Trinidad and Tobago 0 1000 t
- 2 Malta 0 1000 t
- 2 Botswana 0 1000 t
- 2 Belize 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t
- 2 Mauritius 0 1000 t
- 2 Fiji 0 1000 t
- 2 Cambodia 0 1000 t
- 2 Cyprus 0 1000 t
- 2 Nepal 0 1000 t
- 2 Egypt 0 1000 t
- 2 Costa Rica 0 1000 t
- 2 Honduras 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Kenya 0 1000 t
- 2 China 0 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is infant food — tourist consumption in Eastern Asia?
- Infant food — tourist consumption in Eastern Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — tourist consumption recorded in Eastern Asia?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest infant food — tourist consumption recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Asia rank for infant food — tourist consumption?
- Eastern Asia ranks 3rd out of 22 groups with data for 2023.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.