Infant food — Food in Viet Nam
Viet Nam: Infant food — Food was 15 1000 t in 2023. ◆ Volatile
Infant food — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 15 1000 t for infant food — food in 2023.
Compared with earlier readings it is down 21.1% on the previous year and up 36.4% over ten years.
Over the whole period, infant food — food in Viet Nam peaked at 34 1000 t in 2015 and was at its lowest, 1 1000 t, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 11 1000 t | +0.0% |
| 2012 | 11 1000 t | +0.0% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 30 1000 t | +172.7% |
| 2015 | 34 1000 t | +13.3% |
| 2016 | 1 1000 t | -97.1% |
| 2017 | 14 1000 t | +1300.0% |
| 2018 | 29 1000 t | +107.1% |
| 2019 | 31 1000 t | +6.9% |
| 2020 | 23 1000 t | -25.8% |
| 2021 | 21 1000 t | -8.7% |
| 2022 | 19 1000 t | -9.5% |
| 2023 | 15 1000 t | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.3 1000 t | 1 1000 t | 34 1000 t | 10 |
| 2020s | 19.5 1000 t | 15 1000 t | 23 1000 t | 4 |
Countries ranked near Viet Nam
- 4 Saudi Arabia 55 1000 t compare
- 5 Italy 41 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 27 1000 t compare
- 7 Iraq 25 1000 t compare
- 7 Canada 25 1000 t compare
- 9 Algeria 24 1000 t compare
- 10 Dominican Republic 16 1000 t compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is infant food — food in Viet Nam?
- Infant food — food in Viet Nam was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food recorded in Viet Nam?
- The highest recorded value was 34 1000 t in 2015.
- What is the lowest infant food — food recorded in Viet Nam?
- The lowest recorded value was 1 1000 t in 2016.
- How does Viet Nam rank for infant food — food?
- Viet Nam ranks 7th out of 19 regions with data for 2023.
- Is infant food — food rising or falling in Viet Nam?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.