Infant food — Food in Europe
Europe: Infant food — Food was 125 1000 t in 2023. ▼ Falling
Infant food — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — food in Europe stood at 125 1000 t.
Compared with earlier readings it is up 3.3% on the previous year and down 46.1% over ten years.
Over the whole period, infant food — food in Europe peaked at 232 1000 t in 2013 and was at its lowest, 121 1000 t, in 2022.
Europe ranks 6th of 29 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 188 1000 t | +8.0% |
| 2012 | 214 1000 t | +13.8% |
| 2013 | 232 1000 t | +8.4% |
| 2014 | 213 1000 t | -8.2% |
| 2015 | 210 1000 t | -1.4% |
| 2016 | 209 1000 t | -0.5% |
| 2017 | 195 1000 t | -6.7% |
| 2018 | 156 1000 t | -20.0% |
| 2019 | 152 1000 t | -2.6% |
| 2020 | 145 1000 t | -4.6% |
| 2021 | 150 1000 t | +3.4% |
| 2022 | 121 1000 t | -19.3% |
| 2023 | 125 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.3 1000 t | 152 1000 t | 232 1000 t | 10 |
| 2020s | 135.25 1000 t | 121 1000 t | 150 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is infant food — food in Europe?
- Infant food — food in Europe was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food recorded in Europe?
- The highest recorded value was 232 1000 t in 2013.
- What is the lowest infant food — food recorded in Europe?
- The lowest recorded value was 121 1000 t in 2022.
- How does Europe rank for infant food — food?
- Europe ranks 6th out of 29 regions with data for 2023.
- Is infant food — food rising or falling in Europe?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.