Infant food — Food supply in Slovakia
Slovakia: Infant food — Food supply was 6,467 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Slovakia stood at 6,467 million Kcal.
That represents a change of down 8.0% on the previous year and up 1.6% over ten years.
Over the whole period, infant food — food supply in Slovakia peaked at 10,558 million Kcal in 2011 and was at its lowest, 5,583 million Kcal, in 2015.
That places Slovakia 54th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,401 million Kcal | — |
| 2011 | 10,558 million Kcal | +1.5% |
| 2012 | 7,729 million Kcal | -26.8% |
| 2013 | 6,364 million Kcal | -17.7% |
| 2014 | 6,493 million Kcal | +2.0% |
| 2015 | 5,583 million Kcal | -14.0% |
| 2016 | 7,065 million Kcal | +26.5% |
| 2017 | 6,758 million Kcal | -4.3% |
| 2018 | 6,432 million Kcal | -4.8% |
| 2019 | 6,378 million Kcal | -0.8% |
| 2020 | 6,418 million Kcal | +0.6% |
| 2021 | 7,129 million Kcal | +11.1% |
| 2022 | 7,028 million Kcal | -1.4% |
| 2023 | 6,467 million Kcal | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,376 million Kcal | 5,583 million Kcal | 10,558 million Kcal | 10 |
| 2020s | 6,761 million Kcal | 6,418 million Kcal | 7,129 million Kcal | 4 |
Countries ranked near Slovakia
- 51 Guinea 6,876 million Kcal compare
- 52 China, Macao SAR 6,600 million Kcal compare
- 53 Afghanistan 6,541 million Kcal compare
- 55 Oman 6,240 million Kcal compare
- 56 Ethiopia 5,857 million Kcal compare
- 57 Sierra Leone 5,819 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is infant food — food supply in Slovakia?
- Infant food — food supply in Slovakia was 6,467 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Slovakia?
- The highest recorded value was 10,558 million Kcal in 2011.
- What is the lowest infant food — food supply recorded in Slovakia?
- The lowest recorded value was 5,583 million Kcal in 2015.
- How does Slovakia rank for infant food — food supply?
- Slovakia ranks 54th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Slovakia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.