Infant food — Food supply in Oman
Oman: Infant food — Food supply was 6,240 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Oman stood at 6,240 million Kcal.
That represents a change of up 42.8% on the previous year and down 12.1% over ten years.
Over the whole period, infant food — food supply in Oman peaked at 12,219 million Kcal in 2020 and was at its lowest, 4,370 million Kcal, in 2022.
Oman ranks 55th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,905 million Kcal | — |
| 2011 | 6,160 million Kcal | +4.3% |
| 2012 | 6,661 million Kcal | +8.1% |
| 2013 | 7,100 million Kcal | +6.6% |
| 2014 | 7,524 million Kcal | +6.0% |
| 2015 | 7,965 million Kcal | +5.9% |
| 2016 | 8,311 million Kcal | +4.3% |
| 2017 | 8,518 million Kcal | +2.5% |
| 2018 | 8,267 million Kcal | -2.9% |
| 2019 | 11,936 million Kcal | +44.4% |
| 2020 | 12,219 million Kcal | +2.4% |
| 2021 | 9,663 million Kcal | -20.9% |
| 2022 | 4,370 million Kcal | -54.8% |
| 2023 | 6,240 million Kcal | +42.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,835 million Kcal | 5,905 million Kcal | 11,936 million Kcal | 10 |
| 2020s | 8,123 million Kcal | 4,370 million Kcal | 12,219 million Kcal | 4 |
Countries ranked near Oman
- 52 China, Macao SAR 6,600 million Kcal compare
- 53 Afghanistan 6,541 million Kcal compare
- 54 Slovakia 6,467 million Kcal compare
- 56 Ethiopia 5,857 million Kcal compare
- 57 Sierra Leone 5,819 million Kcal compare
- 58 Jamaica 5,655 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is infant food — food supply in Oman?
- Infant food — food supply in Oman was 6,240 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Oman?
- The highest recorded value was 12,219 million Kcal in 2020.
- What is the lowest infant food — food supply recorded in Oman?
- The lowest recorded value was 4,370 million Kcal in 2022.
- How does Oman rank for infant food — food supply?
- Oman ranks 55th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Oman?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.