Infant food — Food supply in China, Macao SAR
China, Macao SAR: Infant food — Food supply was 6,600 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in China, Macao SAR stood at 6,600 million Kcal.
Compared with earlier readings it is up 8.2% on the previous year and down 27.7% over ten years.
Over the whole period, infant food — food supply in China, Macao SAR peaked at 27,433 million Kcal in 2015 and was at its lowest, 6,101 million Kcal, in 2022.
That places China, Macao SAR 52nd out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,269 million Kcal | — |
| 2011 | 6,257 million Kcal | -0.2% |
| 2012 | 7,598 million Kcal | +21.4% |
| 2013 | 9,133 million Kcal | +20.2% |
| 2014 | 25,528 million Kcal | +179.5% |
| 2015 | 27,433 million Kcal | +7.5% |
| 2016 | 26,665 million Kcal | -2.8% |
| 2017 | 26,970 million Kcal | +1.1% |
| 2018 | 25,035 million Kcal | -7.2% |
| 2019 | 16,722 million Kcal | -33.2% |
| 2020 | 7,671 million Kcal | -54.1% |
| 2021 | 7,851 million Kcal | +2.3% |
| 2022 | 6,101 million Kcal | -22.3% |
| 2023 | 6,600 million Kcal | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,761 million Kcal | 6,257 million Kcal | 27,433 million Kcal | 10 |
| 2020s | 7,056 million Kcal | 6,101 million Kcal | 7,851 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in China, Macao SAR?
- Infant food — food supply in China, Macao SAR was 6,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in China, Macao SAR?
- The highest recorded value was 27,433 million Kcal in 2015.
- What is the lowest infant food — food supply recorded in China, Macao SAR?
- The lowest recorded value was 6,101 million Kcal in 2022.
- How does China, Macao SAR rank for infant food — food supply?
- China, Macao SAR ranks 52nd out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.