Infant food — Food supply in Guinea
Guinea: Infant food — Food supply was 6,876 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 6,876 million Kcal for infant food — food supply in 2023.
That represents a change of up 69.9% on the previous year and up 226.1% over ten years.
Over the whole period, infant food — food supply in Guinea peaked at 8,235 million Kcal in 2018 and was at its lowest, 2,017 million Kcal, in 2011.
That places Guinea 51st out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,821 million Kcal | — |
| 2011 | 2,017 million Kcal | -28.5% |
| 2012 | 2,062 million Kcal | +2.2% |
| 2013 | 2,109 million Kcal | +2.3% |
| 2014 | 2,157 million Kcal | +2.3% |
| 2015 | 2,212 million Kcal | +2.5% |
| 2016 | 2,271 million Kcal | +2.7% |
| 2017 | 3,835 million Kcal | +68.9% |
| 2018 | 8,235 million Kcal | +114.7% |
| 2019 | 7,966 million Kcal | -3.3% |
| 2020 | 4,101 million Kcal | -48.5% |
| 2021 | 7,111 million Kcal | +73.4% |
| 2022 | 4,047 million Kcal | -43.1% |
| 2023 | 6,876 million Kcal | +69.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,568 million Kcal | 2,017 million Kcal | 8,235 million Kcal | 10 |
| 2020s | 5,534 million Kcal | 4,047 million Kcal | 7,111 million Kcal | 4 |
Countries ranked near Guinea
- 48 Czechia 8,332 million Kcal compare
- 49 Myanmar 8,032 million Kcal compare
- 50 Tajikistan 6,883 million Kcal compare
- 52 China, Macao SAR 6,600 million Kcal compare
- 53 Afghanistan 6,541 million Kcal compare
- 54 Slovakia 6,467 million Kcal compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is infant food — food supply in Guinea?
- Infant food — food supply in Guinea was 6,876 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Guinea?
- The highest recorded value was 8,235 million Kcal in 2018.
- What is the lowest infant food — food supply recorded in Guinea?
- The lowest recorded value was 2,017 million Kcal in 2011.
- How does Guinea rank for infant food — food supply?
- Guinea ranks 51st out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Guinea?
- Over the last ten years it is up 226.1%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.