Infant food — Food supply in Romania
Romania: Infant food — Food supply was 8,719 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 8,719 million Kcal for infant food — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.0% on the previous year and down 35.4% over ten years.
Over the whole period, infant food — food supply in Romania peaked at 15,662 million Kcal in 2018 and was at its lowest, 8,719 million Kcal, in 2023.
That places Romania 45th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,170 million Kcal | — |
| 2011 | 13,219 million Kcal | +0.4% |
| 2012 | 13,241 million Kcal | +0.2% |
| 2013 | 13,498 million Kcal | +1.9% |
| 2014 | 14,478 million Kcal | +7.3% |
| 2015 | 14,018 million Kcal | -3.2% |
| 2016 | 14,650 million Kcal | +4.5% |
| 2017 | 15,014 million Kcal | +2.5% |
| 2018 | 15,662 million Kcal | +4.3% |
| 2019 | 9,668 million Kcal | -38.3% |
| 2020 | 9,505 million Kcal | -1.7% |
| 2021 | 9,289 million Kcal | -2.3% |
| 2022 | 9,371 million Kcal | +0.9% |
| 2023 | 8,719 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,662 million Kcal | 9,668 million Kcal | 15,662 million Kcal | 10 |
| 2020s | 9,221 million Kcal | 8,719 million Kcal | 9,505 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is infant food — food supply in Romania?
- Infant food — food supply in Romania was 8,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Romania?
- The highest recorded value was 15,662 million Kcal in 2018.
- What is the lowest infant food — food supply recorded in Romania?
- The lowest recorded value was 8,719 million Kcal in 2023.
- How does Romania rank for infant food — food supply?
- Romania ranks 45th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Romania?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.