Infant food — Food supply in Czechia
Czechia: Infant food — Food supply was 8,332 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Czechia stood at 8,332 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 39.0% on the previous year and down 67.6% over ten years.
Over the whole period, infant food — food supply in Czechia peaked at 27,320 million Kcal in 2012 and was at its lowest, 8,332 million Kcal, in 2023.
That places Czechia 48th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,932 million Kcal | — |
| 2011 | 18,365 million Kcal | +2.4% |
| 2012 | 27,320 million Kcal | +48.8% |
| 2013 | 25,711 million Kcal | -5.9% |
| 2014 | 23,821 million Kcal | -7.4% |
| 2015 | 12,780 million Kcal | -46.3% |
| 2016 | 19,009 million Kcal | +48.7% |
| 2017 | 17,608 million Kcal | -7.4% |
| 2018 | 20,055 million Kcal | +13.9% |
| 2019 | 18,189 million Kcal | -9.3% |
| 2020 | 18,549 million Kcal | +2.0% |
| 2021 | 15,393 million Kcal | -17.0% |
| 2022 | 13,666 million Kcal | -11.2% |
| 2023 | 8,332 million Kcal | -39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,079 million Kcal | 12,780 million Kcal | 27,320 million Kcal | 10 |
| 2020s | 13,985 million Kcal | 8,332 million Kcal | 18,549 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is infant food — food supply in Czechia?
- Infant food — food supply in Czechia was 8,332 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Czechia?
- The highest recorded value was 27,320 million Kcal in 2012.
- What is the lowest infant food — food supply recorded in Czechia?
- The lowest recorded value was 8,332 million Kcal in 2023.
- How does Czechia rank for infant food — food supply?
- Czechia ranks 48th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Czechia?
- Over the last ten years it is down 67.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.